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Mediterranean Feta & Roasted Veggie Board

  • Author: Alioui
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

A vibrant and flavorful spread of roasted veggies, feta cheese, and olives perfect for sharing with friends and family.

Ingredients

Scale
  • 1 cup roasted red & yellow bell pepper strips
  • 1 cup crumbled feta cheese
  • ½ cup halved cherry tomatoes
  • ½ cup kalamata olives
  • 2 tbsp extra virgin olive oil
  • 1 cup roasted zucchini & eggplant slices
  • Fresh oregano or parsley (for garnish)
  • Warm pita or flatbread (for serving)

Instructions

  1. Begin by gathering all your roasted vegetables—red and yellow bell peppers, zucchini, and eggplant. Carefully place them in a delightful pattern on your serving platter. The vibrant colors of each vegetable will create an inviting appearance, showcasing the fresh, roasted goodness of the Mediterranean.
  2. Once the vegetables are artfully arranged, it’s time to sprinkle the crumbled feta cheese over the top. The creamy feta will provide a lovely contrast in both flavor and texture. Follow this by scattering the kalamata olives, which will add a delightful brininess that balances out the sweetness of the roasted veggies.
  3. For the finishing touch, take your extra virgin olive oil and gently drizzle it over the assembled ingredients. This not only adds flavor but also helps to tie all the ingredients together. The rich golden oil will enhance the colors and flavors of your Mediterranean Feta & Roasted Veggie Board.
  4. To add an aromatic touch, garnish your dish with fresh oregano or parsley. This final addition brings a fresh burst of flavor that complements the richness of the feta and olives. Now, serve your platter with warm pita or flatbread for dipping and enjoying. Make sure to invite family and friends to join in the fun!

Notes

This dish is best prepared fresh, but you can roast your vegetables ahead of time to save time. Ensure your olive oil is of good quality, as it significantly enhances the dish’s overall flavor.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer

Nutrition

  • Calories: Approximately 250 calories per serving
  • Sodium: 600 mg
  • Protein: 8 g

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Find it online: https://corarecipes.com/mediterranean-feta-roasted-veggie-board-delight/