Description
This vibrant assortment of flavors and textures captures the essence of the Mediterranean, combining fresh vegetables, savory dips, and warm, comforting pita bread.
Ingredients
Scale
- 1 cup classic or flavored hummus
- 1 cup tzatziki sauce
- 1 cup baba ghanoush
- 1 cup marinated olives
- 1 cup cherry tomatoes, halved
- 1 cup cucumber slices
- 1 cup roasted red pepper strips
- ½ cup cubed feta cheese
- 1 cup falafel balls
- 1 cup warm pita bread, cut into wedges
- Fresh parsley or mint leaves, for garnish
Instructions
- Start your platter by placing small bowls of hummus, tzatziki, and baba ghanoush evenly across your board.
- Fill in the spaces around the bowls with vibrant Mediterranean standards—scatter the marinated olives, halved cherry tomatoes, cucumber slices, and roasted red pepper strips.
- Add the cubed feta cheese to the platter, nestling the pieces between your veggies and dips.
- Introduce the heartiness of the falafel balls and warm pita wedges.
- Sprinkle some chopped parsley or fresh mint leaves over the platter for that final touch of freshness.
Notes
Slice vegetables and prepare any garnishes ahead for effortless assembly when ready to serve.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
Nutrition
- Calories: 800 kcal
- Sodium: 800 mg
- Protein: 15 g