Description
These Mediterranean Spinach and Feta Cheese Crisps are a delightful snack combining savory flavors and crunchy textures.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- ½ cup crumbled feta cheese
- ½ cup shredded mozzarella
- ½ cup finely grated Parmesan
- 1 tsp olive oil
- ½ tsp garlic powder
- ½ tsp dried oregano
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the spinach, feta, mozzarella, Parmesan, and olive oil; add garlic powder, oregano, salt, and pepper, mixing thoroughly.
- Take spoonfuls of the mixture and place on the baking sheet, flattening slightly.
- Bake for 8-10 minutes until golden brown.
- Let cool for 5 minutes before serving.
Notes
Make sure to drain and chop spinach thoroughly to avoid sogginess. Experiment with cheese blends for unique flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
Nutrition
- Calories: 150 kcal
- Sodium: 250 mg
- Protein: 8 g