Description
This Melt In Your Mouth Chicken recipe is a heartfelt addition to your cooking repertoire, perfect for family gatherings or weeknight dinners.
Ingredients
Scale
- 1 cup full-fat mayonnaise – Full flavor for that rich, creamy texture.
- ½ cup freshly grated Parmesan cheese – Adds salty, nutty depth (freshly grated works best!).
- ½ tsp salt – Balances the richness.
- ½ tsp ground black pepper – A touch of heat and flavor.
- 1 tsp garlic powder – Adds warmth and aroma.
- 4 boneless chicken breast halves – Tender, juicy, and ideal for this dish.
Instructions
- Begin by preheating your oven to 375°F (190°C).
- Take the boneless chicken breast halves and arrange them in the greased baking dish.
- In a small mixing bowl, combine the full-fat mayonnaise with the freshly grated Parmesan cheese, salt, pepper, and garlic powder.
- Once your topping is ready, it’s time to coat the chicken.
- Place your baking dish in the preheated oven and let the chicken bake for about 45 minutes.
- Once baked to perfection, remove the dish from the oven and let it sit for a few minutes before serving.
Notes
Feel free to adjust the seasoning according to your taste; adding more garlic powder can enhance the flavor profile.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 450 mg
- Protein: 36 g