Description
This Melted Brie & Cranberry Christmas Salad is a festive delight that combines warm Brie, tangy cranberries, sweet pears, and feta cheese for a stunning holiday dish.
Ingredients
Scale
- 5 cups mixed salad greens (arugula, baby spinach, or spring mix) (150 g)
- 1 ripe pear, thinly sliced (180 g)
- 1 crisp apple, thinly sliced (180 g)
- 1/3 cup dried cranberries (50 g)
- 1/4 cup walnuts or pecans, toasted (30 g)
- 150 g Brie cheese, sliced (5 oz)
- 1/3 cup feta cheese, finely crumbled (50 g)
- 3 tablespoons olive oil (45 ml)
- 1 tablespoon honey (15 ml / 20 g)
- 1 tablespoon apple cider vinegar (15 ml)
- 1 teaspoon Dijon mustard (5 g)
- Salt and black pepper to taste
Instructions
- Begin your culinary journey by preheating your oven to 400°F (200°C). Lay the Brie slices out on a parchment-lined baking sheet and bake for about 6 to 8 minutes until soft and slightly bubbly.
- In a large serving bowl, layer your salad greens, then arrange sliced pears and apples on top. Sprinkle with cranberries and toasted walnuts or pecans.
- In a small saucepan, combine olive oil, honey, apple cider vinegar, and Dijon mustard. Warm over low heat for 2 to 3 minutes until emulsified and smooth. Season to taste.
- Remove Brie from the oven and place on the prepared salad. Drizzle warm dressing over the greens and fruits, then finish with crumbled feta cheese.
Notes
For a different flavor profile, try using different varieties of cheese, such as Camembert or goat cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
Nutrition
- Calories: 320 kcal
- Sodium: 400 mg
- Protein: 8 g