Name: Million Dollar Deviled Eggs
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 12 large eggs; 1/2 cup mayonnaise; 1/4 cup cream cheese, softened; 2 tablespoons Dijon mustard; 1 tablespoon white vinegar; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt, to taste; Pepper, to taste; 2 tablespoons chopped fresh chives (plus extra for garnish); Paprika, for garnish; Extra chopped chives, for garnish (optional)

If you’re looking to elevate your appetizer game, look no further than Million Dollar Deviled Eggs. These delectable bites are a creamy twist on the classic deviled egg, making them an irresistible addition to any gathering or celebration. The magic of this recipe lies in its unique blend of flavors and textures, combining rich mayonnaise with smooth cream cheese, tangy Dijon mustard, and fragrant herbs. Whether it’s a festive occasion or a casual get-together, these deviled eggs will steal the show every time.

What makes Million Dollar Deviled Eggs stand out is their simplicity. With just a handful of ingredients, you can achieve a gourmet taste that will impress your guests. Additionally, they are quick to prepare, requiring only 32 minutes from start to finish. Perfect for those who want to whip up something special without spending hours in the kitchen! These deviled eggs also cater to a vegetarian diet, ensuring that everyone at your party can indulge in this tasty treat.

Not only are they delicious, but these deviled eggs also offer versatility; you can customize them with various toppings, spices, and ingredients, allowing you to put your unique spin on each batch. As a beloved appetizer that seems to always be present at parties, home gatherings, or potlucks, Million Dollar Deviled Eggs will surely become a staple in your repertoire. Read on to discover why you’ll love this recipe, along with essential preparation tips and delicious variations!

Why You’ll Love This Million Dollar Deviled Eggs

Delicious Flavor: The creamy texture and rich flavors combine to create the perfect bite.
Quick to Prepare: Ready in just 32 minutes, these deviled eggs are efficient and delightful.
Customizable: Adjust seasonings or toppings to suit your taste or dietary needs.
Perfect for Any Occasion: Ideal for parties, potlucks, or family gatherings, they are a crowd-pleaser.
Vegetarian-Friendly: This recipe adheres to vegetarian dietary guidelines.

Preparation Phase & Tools to Use

Before diving into the actual cooking process, it is essential to prepare your kitchen station effectively. Start by gathering all your ingredients, including eggs, mayonnaise, cream cheese, mustard, and spices. Having everything on hand will streamline your cooking experience and ensure you don’t miss anything. Make sure as well that your eggs are at room temperature; this will not only make peeling easier but also help with achieving a smooth yolk mixture.

In terms of equipment, you’ll need a large pot for boiling the eggs, a bowl for preparing your filling, and a mixing utensil, like a fork, for mashing the yolks. A piping bag or a small spoon can be handy for filling the egg whites neatly. You may also want a platter for serving your finished deviled eggs. Prepare an ice bath as well for cooling your eggs quickly post-boiling—this is critical for preventing overcooking and for easier peeling.

Ingredients

12 large eggs
1/2 cup mayonnaise
1/4 cup cream cheese, softened
2 tablespoons Dijon mustard
1 tablespoon white vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
Salt, to taste
Pepper, to taste
2 tablespoons chopped fresh chives (plus extra for garnish)
Paprika, for garnish
Extra chopped chives, for garnish (optional)

Instructions

Step 1: Boil the Eggs

To start, place the eggs in a large pot and cover them with cold water. Make sure there’s enough water to allow the eggs to float freely without touching the bottom of the pot. Set your stove to medium-high heat, bringing the water to a boil. Once you notice a rolling boil, cover the pot, remove it from the heat, and let it sit for 12 minutes. This method ensures perfectly cooked yolks without any greenish hue forming.

Step 2: Cool the Eggs

After the eggs have sat for the designated time, it’s time to cool them down. Transfer the eggs straight from the pot into a bowl filled with ice water. This ice bath not only cools the eggs quickly but also helps in loosening the shells, making them easier to peel. Let the eggs sit in the ice water for at least five minutes for best results.

Step 3: Peel the Eggs

Once the eggs are cool, gently crack the shells by tapping them on a hard surface. Rinse them under running water to ensure you don’t have any bits of shell stuck on. Pat the eggs dry with a paper towel to make sure they’re ready for the next step—this helps avoid any water diluting your filling.

Step 4: Prepare the Egg Whites

Carefully slice each egg in half lengthwise. Use a spoon to gently scoop out the yolks into a mixing bowl, taking care to keep the whites intact as they’ll be your vessels for the filling. Once all the yolks are in the bowl, set the egg whites aside on a serving platter or plate.

Step 5: Make the Filling

In the bowl with the yolks, add mayonnaise, softened cream cheese, Dijon mustard, white vinegar, garlic powder, onion powder, salt, and pepper. Using a fork or a potato masher, mix the ingredients together until you achieve a smooth and creamy consistency. This mixture is what makes Million Dollar Deviled Eggs truly delightful!

Step 6: Add Fresh Herbs

Gently fold in the chopped fresh chives into the yolk mixture. This adds a burst of freshness and subtle onion flavor to your filling. Ensure that the chives are evenly distributed throughout the mixture.

Step 7: Fill the Egg Whites

Using a piping bag or a small spoon, fill each egg white half with the yolk mixture. If you’re using a piping bag, you can decorate the filling for an elegant touch. Aim for a generous mounding to make the eggs visually appealing and ensure each bite is packed with flavor.

Step 8: Garnish and Serve

For a beautiful finish, sprinkle paprika over each filled egg for a touch of color. Add extra chopped chives on top for an added layer of freshness. Arrange the garnished deviled eggs on a serving platter, allowing them to stand out. Serve them chilled, and watch as they disappear off the platter!

Variations

Protein: Incorporate crumbled bacon, shrimp, or smoked salmon for a non-vegetarian twist.
Vegetables: Add finely chopped bell peppers, jalapeños, or pickles for extra crunch and flavor.
Spices: Experiment with different seasonings like cayenne pepper, curry powder, or chipotle for a spicy kick.

Cooking Notes

Ensure eggs are at room temperature to facilitate easier peeling.
These deviled eggs can be prepared a day in advance: simply keep them covered in the refrigerator until serving.
Don’t throw away the yolks; they hold the secret to the creamy center!

Serving Suggestions

Pair these deviled eggs with a refreshing salad or a platter of fresh veggies for a balanced appetizer.
For a themed party, consider serving them alongside other classic appetizers like stuffed mushrooms or bruschetta.

Tips

You can use a small ziplock bag as a makeshift piping bag – just cut off one corner for the filling.
Try to vary the size of your cuts when slicing the eggs to make the plate look more interesting.
For added flavor, consider using flavored mayonnaise or adding hot sauce to the filling mixture.

Prep Time, Cook Time, Total Time

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes

Nutritional Information

Calories: 120
Protein: 4g
Sodium: 150mg

FAQs

Can I use different types of mustard?

Absolutely! While Dijon mustard adds a distinct flavor, you can substitute it with yellow mustard or even spicy brown mustard for an alternate taste profile.

What is the best way to transport deviled eggs?

If you need to take them on the go, consider using an egg tray or a deviled egg carrier designed specifically for this purpose. It will keep them secure and intact during transport.

How can I ensure that the yolk filling is smooth?

To get that creamy, smooth filling, make sure your cream cheese is softened at room temperature and thoroughly mix the yolks with the other ingredients until there are no lumps.

Can I prepare the filling ahead of time?

Yes, you can prepare the yolk mixture beforehand and store it in the refrigerator for up to a day. Just fill the egg whites right before serving for the best texture.

Conclusion

Million Dollar Deviled Eggs are not just another appetizer; they are a culinary delight that everyone enjoys. Their creamy texture, combined with the fresh taste of chives, creates a perfect harmony of flavors. Plus, they are versatile enough to allow for plenty of customization to suit your personal palate. Whether you’re hosting a large gathering or a small family dinner, deviled eggs are a classic dish that is always well-received. Don’t hesitate to experiment with the ingredients and make this recipe your own. Share your experiences and variations in the comments below, and enjoy every moment of serving up this delightful treat!