Description
These Mini Apple Pies A La Mode embody everything that’s delightful about homemade desserts.
Ingredients
Scale
- 1 package refrigerated pie crusts (2 crusts)
- 3 medium apples (peeled, cored, and diced)
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter (cut into small pieces)
- 1 egg (beaten, for egg wash)
- Vanilla ice cream (for serving)
Instructions
- Begin by preheating your oven to 375°F (190°C). This step is crucial for ensuring that your Mini Apple Pies bake evenly and achieve that golden-brown crust. While the oven heats up, take a moment to lightly grease a muffin tin, which will help prevent the mini pies from sticking during the baking process.
- Next, you’ll need to prepare your pie crusts. Unroll the refrigerated pie crusts on a clean, lightly floured surface. Using a round cutter or a cup, cut out circles that will fit into your muffin cups to form the mini pie shells. Gently press each circle into the muffin tin, making sure to create a nice edge that can hold the filling. This step doesn’t have to be perfect; rustic edges can add to their charm!
- In a large mixing bowl, combine the diced apples with granulated sugar, brown sugar, flour, ground cinnamon, ground nutmeg, and lemon juice. Toss everything together until the apples are well coated with the sugary, spiced mixture. The sugars will enhance the natural sweetness of the apples, while the spices add warmth and complexity to the flavor profile.
- Now it’s time to fill your prepared pie shells with the delicious apple mixture. Spoon the apple filling into each mini pie shell, filling them generously but be careful to not overfill as the apples may bubble over during baking. Dot each pie with small pieces of butter to add richness and flavor.
- For a decorative touch, you can create a lattice top with extra pie crust or simply lay a single crust over each mini pie. Crimp the edges to seal them securely. Finally, brush the tops with the beaten egg, which gives the pies a beautiful, shiny finish. Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the pies are golden and bubbly. Keep an eye on them to ensure they don’t brown too quickly—if necessary, cover them with foil.
Notes
These Mini Apple Pies A La Mode are not only adorable but pack a punch of flavor that is sure to win over everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
Nutrition
- Calories: 210 kcal
- Sodium: 150 mg
- Protein: 2 g