Description
Delightful festive treat combining light meringue, coconut cream, and tropical fruits.
Ingredients
Scale
- 4 large egg whites
- 1 cup (200g) caster sugar
- 1 tsp white vinegar
- 1 tsp cornstarch
- 1 tsp vanilla extract
- 1 cup coconut cream (chilled, whipped until fluffy)
- ½ cup pineapple chunks (fresh or canned, drained)
- 2 kiwis, peeled and sliced thin
- 2 passion fruits, pulp only
- 2 tbsp toasted coconut flakes
- Fresh mint leaves for garnish
Instructions
- Begin your culinary adventure by preheating the oven to a low temperature of 250°F (120°C). This gentle heat will ensure that the pavlovas bake slowly, achieving the perfect crispy exterior without browning too much. While the oven heats up, line a baking sheet with parchment paper, which will serve as the base for your pavlovas and prevent any sticking.
- In a clean mixing bowl, start whipping the egg whites using a stand mixer or hand mixer on medium speed. Beat them until soft peaks begin to form. Gradually add the caster sugar, one tablespoon at a time, allowing it to dissolve completely before adding more. Continue to beat until the mixture reaches stiff peaks and has a glossy finish. This should take about 5-7 minutes.
- Once your egg whites have reached that perfect stiff peak stage, it’s time to incorporate the vinegar, cornstarch, and vanilla extract. Gently fold these additions into the meringue mixture, ensuring everything is evenly combined.
- Using a spoon, scoop the meringue mixture and create small rounds, about 2 inches in diameter, on the prepared baking sheet. For a festive touch, stack two slightly smaller rounds on top of each other to form mini towers.
- Transfer the baking sheet to the preheated oven and bake for approximately 1 hour or until the pavlovas are crisp and dry to the touch. Once they are done, leave the door slightly ajar, allowing the pavlovas to cool inside completely.
- After your pavlovas are fully cooled, it’s time to crown them with fluffy whipped coconut cream. Generously spoon the cream on top of each pavlova tower, then adorn with pineapple chunks, thin kiwi slices, and a drizzle of fresh passion fruit pulp. Finally, sprinkle toasted coconut flakes on top for an added layer of flavor and texture.
Notes
Ensure that your mixing bowls and utensils are completely clean and free from grease, as this affects the whipping of egg whites.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
Nutrition
- Calories: Approximately 250 per serving
- Sodium: 5 mg
- Protein: 2 g