Description
These Mini Lemon Cheesecakes are a delightful treat that balance sweet and tangy flavors. Perfect for any occasion!
Ingredients
Scale
- 1 cup graham cracker crumbs
- ¼ cup melted butter
- 16 oz cream cheese, softened
- ½ cup sugar
- 2 eggs
- ¼ cup sour cream
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp vanilla extract
Instructions
- Start by setting your oven to preheat at 325°F (160°C).
- In a mixing bowl, combine the graham cracker crumbs with melted butter and press into muffin cups.
- Beat softened cream cheese and sugar until smooth, then add eggs, sour cream, lemon juice, lemon zest, and vanilla extract.
- Spoon the mixture onto the prepared crusts and bake for about 20-25 minutes.
- Allow to cool, then refrigerate for at least 2 hours before serving.
Notes
Ensure cream cheese is softened for a smooth filling. Cheesecakes can be made ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
Nutrition
- Calories: 250 kcal
- Sodium: 200 mg
- Protein: 4 g