Name: Miso-Ginger Lemon Shrimp Detox Broth
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 cups water; ½ cup white or light miso paste (gluten-free if preferred); 8 cloves garlic, finely grated; 2 tablespoons fresh ginger, peeled and grated; 1 tablespoon fresh horseradish root, peeled and grated; 2 teaspoons avocado oil or coconut oil; 2 tablespoons raw apple cider vinegar (with the “mother”); 1 teaspoon ground turmeric; ½ teaspoon sea salt, or to taste; Juice of 1 large lemon (about 2 tablespoons); Zest of ½ lemon (optional, for extra brightness); 1 pound large shrimp, peeled and deveined (tails optional); 1 tablespoon olive oil or avocado oil; Pinch of salt and black pepper; ½ teaspoon garlic powder; ½ teaspoon paprika (optional for color); 1 scallion, thinly sliced; Fresh parsley or cilantro leaves (optional)

Looking for a fresh and invigorating dish that not only tantalizes your taste buds but also helps you detoxify? Look no further than this Miso-Ginger Lemon Shrimp Detox Broth. This light yet flavorful broth containing succulent shrimp is as nourishing as it is delicious. Packed with the bright flavors of ginger and lemon, along with the umami richness of miso, this comforting detox broth provides a revitalizing experience that’s perfect for any time of year.

Not only is this broth delicious, but it also serves as a cleansing bowl of comfort. Miso offers probiotic benefits, aiding digestion and supporting gut health, while fresh ginger and lemon work together to enhance your body’s natural detoxification processes. The best part? It’s incredibly simple to prepare – you can have a steaming bowl ready in just 30 minutes! With its combination of savory depth and refreshing brightness, this dish is sure to become a favorite in your household.

Why You’ll Love This Miso-Ginger Lemon Shrimp Detox Broth

This delightful broth is not only incredibly tasty, but it also delivers numerous health benefits:

Quick and Easy: Ready in just 30 minutes, perfect for busy weeknight dinners.
Nutrient-Dense: Packed with ingredients that support detoxification and gut health.
Flavorful Experience: The combination of miso, ginger, and lemon creates a delightful and aromatic broth.
Customizable: Easily adapt it to your personal tastes or dietary needs.

Preparation Phase & Tools to Use

To ensure a seamless cooking experience, start by preparing your workspace. Gather all your ingredients and tools, which should include a large pot for the broth and a skillet for cooking the shrimp. For measuring, have a set of measuring cups and spoons ready. You will also need mixing bowls for combining the ingredients and a whisk for blending the miso paste. If you prefer to prep in advance, you can chop and grate the garlic, ginger, and horseradish ahead of time to streamline the process—this adds to the fresh flavor and aromatic quality of the dish.

Ingredients

Gather the following ingredients to create this savory detox broth:

8 cups water
½ cup white or light miso paste (gluten-free if preferred)
8 cloves garlic, finely grated
2 tablespoons fresh ginger, peeled and grated
1 tablespoon fresh horseradish root, peeled and grated
2 teaspoons avocado oil or coconut oil
2 tablespoons raw apple cider vinegar (with the “mother”)
1 teaspoon ground turmeric
½ teaspoon sea salt, or to taste
Juice of 1 large lemon (about 2 tablespoons)
Zest of ½ lemon (optional, for extra brightness)
1 pound large shrimp, peeled and deveined (tails optional)
1 tablespoon olive oil or avocado oil
Pinch of salt and black pepper
½ teaspoon garlic powder
½ teaspoon paprika (optional for color)
1 scallion, thinly sliced
Fresh parsley or cilantro leaves (optional)

Instructions

Step 1: Cook the Shrimp

To start, heat 1 tablespoon of oil in a medium skillet over medium heat. Add the shrimp to the skillet along with garlic powder, paprika, salt, and black pepper. Sauté the shrimp for around 2 to 3 minutes on each side. You want them to be beautifully pink and opaque, indicating they are cooked perfectly. Once done, remove them from the heat and set aside to allow the flavors to meld.

Step 2: Create the Flavor Base

While the shrimp are resting, combine the finely grated garlic, ginger, and horseradish in a bowl. To this mixture, add turmeric, vinegar, oil, and salt. Mix thoroughly until a paste is formed. This flavor base is crucial, adding layers of taste to your broth.

Step 3: Heat the Broth

In a large pot, pour in 8 cups of water and bring it to a gentle simmer over medium-high heat. Once the water is simmering, lower the heat slightly to maintain a steady simmer.

Step 4: Blend the Miso Mixture

In a separate bowl, take ½ cup of the hot water and whisk it into the miso paste until smooth. This process helps to incorporate the miso evenly into the broth, avoiding lumps. Once smooth, stir this miso blend into the aromatic paste you created in Step 2 until well mixed.

Step 5: Combine and Infuse

Turn off the heat beneath the pot of water. Slowly whisk in the miso-aromatic mixture until it is fully combined. Next, add the freshly squeezed lemon juice and zest into the broth, stirring gently to incorporate everything. Be careful not to let the broth boil after adding the miso and lemon; this is vital for preserving their nutrients and probiotics.

Step 6: Serve the Dish

Now it’s time to assemble! Divide the cooked shrimp evenly between your serving bowls. Ladle the warm, fragrant miso-lemon broth over the shrimp. For the finishing touch, sprinkle the bowls with thinly sliced scallions and optionally garnish with fresh parsley or cilantro. Serve immediately and enjoy this light, cleansing broth!

Variations

Feel free to adjust this recipe to your desires and pantry availability:

Protein: Substitute shrimp with other proteins like chicken, tofu, or even crab for a twist on the original recipe.
Vegetables: Add in seasonal vegetables such as carrots, bok choy, or spinach to enhance nutrition and flavor.
Spices: Experiment with different spices such as chili flakes for a kick, or lemongrass for an extra layer of flavor.

Cooking Notes

Keep these points in mind for the best results:

Always taste the broth before serving and adjust the seasoning if needed.
For a deeper flavor, allow the broth to simmer for longer, enhancing the aromatic experience.
Use fresh ingredients whenever possible for the best flavor and health benefits.
Avoid boiling after adding the miso to preserve its probiotic properties.

Serving Suggestions

This detox broth pairs beautifully with:

A side of earthy brown rice or quinoa for a complete meal.
Crisp greens dressed simply with lemon and olive oil.

Tips

Enhance your cooking experience with these tips:

Prepping ingredients ahead of time can help streamline the cooking process and keep it stress-free.
Make a large batch to enjoy for several meals; the flavors deepen over time!
Store any leftovers in an airtight container in the fridge for up to three days.
Add leftovers to a stir-fry for a quick and nutritious meal.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutritional Information

Calories: Approximately 250 per serving
Protein: Around 24 grams per serving
Sodium: Varies based on miso and added salt

FAQs

What is miso, and why is it good for you?

Miso is a fermented soybean paste rich in probiotics, which promote gut health, aid digestion, and boost the immune system.

Can I make this broth vegetarian?

Absolutely! Simply omit the shrimp and consider adding mushrooms for an umami flavor, while keeping the miso for its nutritional benefits.

How can I make this broth spicier?

Add chili flakes or a splash of sriracha when mixing the miso with the broth for an extra kick that enhances the flavors.

Can I store leftovers, and how long will they last?

You can store the broth in an airtight container in the fridge for up to three days. It’s best to store shrimp separately and add them when reheating.

Conclusion

The Miso-Ginger Lemon Shrimp Detox Broth is not just a soon-to-be favorite; it’s a bowl of well-being. Light, flavorful, and packed with nutrients, this recipe serves as both a detoxifier and comfort food that warms the soul. Prepare it solo or customize to make it your own. Don’t hesitate to experiment and share your variations, as well as thoughts, in the comments below. We can’t wait to hear how you enjoyed this wholesome dish!