Description
Indulging in a slice of warm Apple Crisp is akin to wrapping yourself in a cozy blanket on a chilly fall evening.
Ingredients
Scale
- 6 to 8 medium apples, peeled and sliced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 2/3 cup brown sugar
- 1/2 teaspoon ground cinnamon (for topping)
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Begin by setting your oven to 350°F (175°C). Preheating the oven prepares it for your delicious creation and ensures that everything bakes evenly.
- In a large mixing bowl, toss your freshly sliced apples with lemon juice to prevent browning, followed by the granulated sugar, ground cinnamon, nutmeg, and vanilla extract. This mixture creates a delightful flavor base for your crisp. The lemon juice adds a zesty brightness, balancing the sweetness of the apples.
- Spread the flavored apples evenly in a greased 9×13-inch baking dish. Ensure the apple layers are distributed uniformly so that each serving has an equal amount of delicious fruit.
- In another bowl, combine the rolled oats, flour, brown sugar, ground cinnamon, and salt. Mix in the melted butter, striving for a crumbly texture. This will provide the crisp topping that contrasts wonderfully with the soft apples underneath.
- Evenly sprinkle the oat mixture over the apples, gently pressing down to ensure that the topping adheres and creates a nice crust as it bakes.
- Place the baking dish in the preheated oven and bake for 40–45 minutes, or until the topping turns golden brown and the apples bubble up. This is where the magic happens, and the lovely aroma fills your home!
- After baking, allow your apple crisp to cool for 10–15 minutes. This cooling period helps the juices set and makes serving easier. It’s the perfect opportunity to decide whether to dish it out with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
Store leftovers covered in the refrigerator and reheat in the oven to maintain the topping’s crispiness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
Nutrition
- Calories: 320 kcal
- Sodium: 150 mg
- Protein: 4 g