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Mouthwatering Beef Enchiladas with Homemade Red Sauce

  • Author: Alioui
  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Description

If you’re searching for a warm, cheesy dish that bursts with flavor, look no further than these Mouthwatering Beef Enchiladas with Homemade Red Sauce.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 2 tablespoons all-purpose flour
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 2 tablespoons tomato paste
  • 2 cups chicken broth
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 pound ground beef
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 8 flour tortillas (8-inch size)
  • 2 cups shredded cheese (cheddar or Monterey Jack)
  • Fresh cilantro, for garnish (optional)

Instructions

  1. Begin by heating the olive oil in a medium saucepan over medium heat. Once heated, whisk in the flour and cook for about a minute until it forms a light roux. This will help thicken your sauce and intensify the mellow flavors. Next, add the chili powder, cumin, smoked paprika, and tomato paste. Stir and cook this mixture for another 30 seconds to allow the spices to bloom and release their aromas.
  2. Gradually stir in the chicken broth, ensuring there are no lumps from the flour. Let the sauce simmer for about 5-7 minutes until it thickens up nicely. Be sure to taste, then add the salt and pepper to your desired flavor profile. Once done, remove it from heat and set it aside as you prepare the rest of the components.
  3. In a large skillet, heat over medium-high and add your ground beef. Cook it until browned, breaking it apart with a spatula. Drain off any excess fat to keep your filling from becoming greasy. Add diced onions to the beef, cooking until they soften, which should take about 3-4 minutes. Toss in minced garlic for the last minute of cooking, stirring to incorporate the flavors. If you like, season with a pinch of salt, pepper, and ground cumin for added depth.
  4. Now, it’s time to put everything together. Preheat your oven to 375°F (190°C) if you haven’t done so already. Grease your baking dish lightly. Spread a thin layer of the homemade red sauce on the bottom of the dish. Warm the tortillas slightly, making them easier to roll. In each tortilla, place a generous portion of the beef mixture and a sprinkle of shredded cheese. Roll each tortilla tightly and place them seam-side down into the baking dish.
  5. Pour the remaining red sauce over your assembled enchiladas, coating them generously. Top everything off with the rest of the shredded cheese. Cover the dish with foil and bake in your preheated oven for 20 minutes. Once time is up, remove the foil and bake for an additional 10 minutes until the cheese is bubbling and golden. If you crave a crispy topping, broil for 1-2 minutes, keeping an eye on it so it doesn’t burn!
  6. Once out of the oven, let your enchiladas sit for about 5–10 minutes. This resting period allows the flavors to settle and makes them easier to serve. Garnish with freshly chopped cilantro for added flavor and a burst of color.

Notes

Cooking Notes: Warm tortillas before filling them to prevent tearing and make them easier to roll. If you find your sauce too thick, add a little more broth or water to achieve the desired consistency. Keep an eye on the broiling stage to avoid burning the cheese topping. Allowing the enchiladas to rest after baking enhances the flavors and allows them to firm up for easy serving.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dinner

Nutrition

  • Calories: 450 kcal
  • Sodium: 600 mg
  • Protein: 25 g

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Find it online: https://corarecipes.com/mouthwatering-beef-enchiladas-with-homemade-red-sauce/