Description
There’s nothing quite like a delicious homemade Chicken Pesto Pizza to satisfy your cravings and impress your guests.
Ingredients
Scale
- 1 pizza dough or crust
- 1 cup cooked chicken breast, chopped
- 1/3 cup basil pesto
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons grated parmesan cheese
- 1 tablespoon olive oil
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 450°F (232°C).
- Stretch or roll out the pizza dough on a floured surface.
- Brush the edges of the crust with olive oil.
- Spread basil pesto evenly over the crust, leaving a half-inch border.
- Evenly distribute chopped cooked chicken breast over the pesto.
- Sprinkle shredded mozzarella and grated parmesan cheese on top.
- Bake for 10 to 14 minutes until cheese is bubbly and crust is golden-brown.
- Let cool slightly, garnish with basil, slice into 8 pieces, and serve.
Notes
Keep an eye on the pizza as it bakes; different ovens can vary significantly.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
Nutrition
- Calories: 300 kcal
- Sodium: 600 mg
- Protein: 18 g