Description
If you’re looking to spice up your dinner routine, look no further than these Mouthwatering Shrimp Tacos. Imagine juicy, succulent shrimp, perfectly seasoned and seared to a tender finish, all perfectly wrapped in warm tortillas.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 small corn tortillas
- 2 cups shredded red cabbage
- 1 avocado, diced
- 1/2 cup crumbled queso fresco
- 1/4 cup chopped fresh cilantro
- 2 tbsp fresh lime juice
- 1/2 cup sour cream or Greek yogurt
- 1 tbsp lime juice
- 1 tsp hot sauce or minced chipotle in adobo
- 1 pinch salt
Instructions
- Begin by mixing the shredded red cabbage, chopped cilantro, and fresh lime juice in a bowl. Add a pinch of salt and let this mixture sit for a few minutes.
- Pat your shrimp dry with paper towels to remove excess moisture—this step is crucial for achieving a delicious sear. In a separate bowl, toss the shrimp with olive oil, paprika, chili powder, garlic powder, cumin, salt, and black pepper. Ensure each shrimp is well-coated with the spices for maximum flavor in every bite.
- Heat your skillet over medium-high heat and add the seasoned shrimp. Cook them for about 2 to 3 minutes per side or until they turn pink and develop a slightly charred exterior.
- While the shrimp is cooking, whip up the creamy sauce by whisking together sour cream (or Greek yogurt), lime juice, hot sauce, and a pinch of salt in a bowl.
- In the same skillet used for shrimp, warm the tortillas for about 30 seconds on each side.
- Begin building your tacos by distributing the prepared cabbage slaw onto each tortilla. Follow with the perfectly cooked shrimp, diced avocado, and a generous sprinkle of crumbled queso fresco.
Notes
Ensure your shrimp are fresh for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: 600 mg
- Protein: 25 g