Description
No Bake Christmas Mini Cheesecakes are a delightful way to celebrate the holidays with minimal effort and maximum flavor!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp melted butter
- 2 tbsp granulated sugar
- 8 oz (225g) cream cheese, softened
- 1 cup powdered sugar
- 1 cup cold heavy cream
- 1 tsp vanilla extract
- Red and green sprinkles
- Optional: Crushed candy canes
Instructions
- Start by mixing together your graham cracker crumbs, melted butter, and granulated sugar in a medium-sized bowl. The combination should be well-combined and slightly damp to the touch.
- While your crust is setting, in a separate mixing bowl, beat the softened cream cheese with powdered sugar using an electric mixer until smooth and creamy.
- Whip the cold heavy cream to stiff peaks and gently fold it into the cream cheese mixture along with the vanilla extract.
- Spoon or pipe your creamy filling into the chilled crusts, smoothing the tops with a spatula. Top with festive sprinkles or crushed candy canes.
- Return the cheesecakes to the refrigerator and allow them to chill for at least an hour before serving.
Notes
Ensure your cream cheese is at room temperature to prevent lumps. These cheesecakes can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: 250 kcal
- Sodium: 115 mg
- Protein: 3 g