Description
This No-Bake German Chocolate Cheesecake captures the iconic elements of German chocolate cake, offering a harmonious blend of pecans, coconut, and caramel over a buttery Oreo crust.
Ingredients
Scale
- 2 cups Oreo cookie crumbs (about 24 cookies)
- 1/2 cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 1/2 cups heavy cream
- 1 1/2 cups semisweet chocolate chips, melted
- 1/2 cup unsweetened shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Additional Oreo cookies, pecans, and chocolate sauce for garnish
Instructions
- Start by processing Oreo cookies into fine crumbs. In a medium bowl, mix these crumbs with melted butter until the mixture resembles wet sand. Firmly press the mixture into the bottom of your springform pan. Once the base is evenly pressed, transfer it to the refrigerator to chill and firm up for about 20 minutes.
- In a large mixing bowl, beat together softened cream cheese and powdered sugar until it’s creamy and smooth. Gradually incorporate the melted chocolate, vanilla extract, and a pinch of salt into the mixture, ensuring everything is well combined. The result should be a rich and luscious blend.
- In a separate bowl, whip the heavy cream using an electric mixer until stiff peaks form. This step is crucial for achieving the airy texture of the cheesecake. Gently fold the whipped cream into the chocolate mixture in small batches, ensuring you maintain its fluffiness.
- Carefully spread the cheesecake filling over the chilled Oreo crust, smoothing it out to an even layer. Once complete, place the cheesecake in the refrigerator. Let it set and chill thoroughly for at least 4 hours, or until it’s firm to the touch.
- Just before serving, take delight in decorating the top with a generous sprinkle of shredded coconut and chopped pecans. Drizzle with caramel sauce for that final gourmet touch. To enhance the presentation, you might add extra Oreo cookies and a drizzle of chocolate sauce.
Notes
Ensure all cream cheese and butter are at room temperature for smooth blending and consistency in the filling.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: 350 kcal
- Sodium: 250 mg
- Protein: 4 g