Description
This delightful layered treat combines the rich flavor of crushed Oreo cookies with a creamy cheesecake filling, topped off with luscious chocolate pudding and a fluffy whipped topping.
Ingredients
Scale
- 1 package (14.3 oz) Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 3 cups cold milk
- Additional crushed Oreos or chocolate shavings for topping (optional)
Instructions
- Start by crushing your Oreo cookies to create the perfect base for this dessert. You can utilize a food processor for this task, or if you don’t have one, simply place the cookies in a zip-top bag and crush them with a rolling pin. Remember to set aside half a cup of the crushed cookies if you want to use them later for topping. Once the cookies are crushed, mix them with melted butter until well combined, forming a moist mixture.
- Next, press the Oreo mixture firmly into the base of a 9×13-inch dish to establish the crust layer. Make sure it’s even and compact, then allow it to chill in the refrigerator for about ten minutes while you prepare the next layers.
- In a medium bowl, beat the softened cream cheese along with the powdered sugar until the mixture is smooth and fluffy. This step is crucial, as a well-blended filling will create a delightful texture in your dessert. After achieving a creamy consistency, gently fold in half of the thawed whipped topping to lighten up the mixture.
- Spread this luscious cream cheese filling evenly over the chilled Oreo crust, ensuring it covers the crust fully. The cream cheese layer adds a richness that complements the chocolate pudding perfectly.
- In another bowl, whisk together the two packages of instant chocolate pudding mix with three cups of cold milk. Continue whisking until the mixture thickens, which should take about two minutes. The pudding should be smooth and slightly firm to the touch. Once it reaches the desired consistency, spread the chocolate pudding mixture evenly over the cream cheese layer. This adds a rich chocolate flavor to your dessert.
- Once the chocolate pudding has been added, top it with the remaining whipped topping and smooth it evenly to give the dessert a beautiful finish. For an extra touch of decadence, sprinkle the reserved crushed Oreos or chocolate shavings on top. This gives your dessert a delicious garnish that will tantalize anyone looking at it.
- Finally, it’s time to let your creation chill in the refrigerator. For best results, allow it to set for at least four hours, but overnight is even better if you can wait! This resting period allows the layers to meld together, ensuring that each slice holds its shape and flavors beautifully when served.
Notes
Allow the layers to meld together for best flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: 350 kcal
- Sodium: 250 mg
- Protein: 4 g