Description
Refreshing and creamy mini pies bursting with lemon flavor!
Ingredients
Scale
- 1 cup graham cracker crumbs (Crushed into fine crumbs for the base crust)
- 4 tbsp melted butter (Helps bind the graham cracker crumbs)
- 1 can (14 oz) sweetened condensed milk (Gives the filling a smooth, rich texture)
- 1/2 cup fresh lemon juice (The star ingredient that provides a tangy punch)
- Zest of 1 lemon (Adds a burst of fresh citrus flavor)
- 1/2 cup shredded coconut (Toasted for garnish; optional)
- 1/2 cup heavy whipping cream (optional, for topping) (Perfect for adding a creamy, decadent finish)
Instructions
- In a medium mixing bowl, combine 1 cup of graham cracker crumbs and 4 tablespoons of melted butter. Use a fork or your hands to mix thoroughly until the mixture resembles wet sand. Don’t rush this process; ensuring the crumbs are evenly coated with butter is key for a firm base. Once mixed, press this crumb mixture evenly into the bottoms of your mini pie molds or muffin liners. The ideal method is to work firmly, using a spoon or the bottom of a glass to compact the crust, ensuring it adheres well and holds its shape during chilling.
- In a separate bowl, pour in 1 can of sweetened condensed milk, then add in 1/2 cup fresh lemon juice along with the zest of one lemon. Use a whisk to combine these ingredients. Whisk vigorously until you achieve a smooth and creamy consistency. You’ll notice that the acidity from the lemon juice will begin to thicken the condensed milk, resulting in a luxurious, rich filling that’s bursting with flavor.
- Once your filling is ready, it’s time to pour it into the crusts. Carefully distribute the lemon filling evenly over the prepared crusts in each mini mold. Fill each mold right to the top, as the filling will settle and firm up in the fridge. Using the back of a spoon, smooth out the tops of each pie to give presentation-worthy finishes.
- Now, this is the hard part—waiting! Place your mini pies in the refrigerator and allow them to chill for at least 2 hours. However, for the best results, refrigerate them overnight if possible. This time allows the lemon filling to fully set and the flavors to meld beautifully.
- Once the pies have set, it’s time to add the finishing touches. Before you serve, sprinkle the tops generously with toasted shredded coconut for an extra burst of flavor and a delightful crunch. If you like, add a dollop of whipped cream on top for a creamy, indulgent touch. Enjoy these mini treats chilled and watch as your guests savor every delectable bite!
Notes
Ensure that your butter is fully melted to achieve the right consistency for your crust. Don’t skip the chilling step; it’s essential for the filling to set properly and enhance the pie’s texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: 250 kcal
- Sodium: 150 mg
- Protein: 3 g