Description
Delicious no-bake mini cheesecakes with strawberries and bananas.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 ½ cups cream cheese, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream
- 2 bananas, sliced
- 1 cup strawberry compote or fresh strawberries, diced
- 1 cup whipped cream for topping
- Crushed vanilla wafer cookies for garnish
Instructions
- Start by mixing the graham cracker crumbs with the melted butter in a medium-sized mixing bowl. Make sure they’re well combined so that the mixture holds together. Press it firmly into the bottom of your lined muffin tin and refrigerate for about 20 minutes to set.
- In a large mixing bowl, combine the softened cream cheese and granulated sugar. Beat until smooth and fluffy, then add the vanilla extract and mix for a few more seconds.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Spoon a layer of the cheesecake mixture over the crust, add sliced bananas, and top with strawberry compote. Repeat for a layered effect.
- Cover and refrigerate for at least 4 hours to set.
- Serve topped with whipped cream, a slice of banana, and crushed vanilla wafer cookies.
Notes
Chill longer for better flavor development and texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: 250 kcal
- Sodium: 180 mg
- Protein: 4 g