Description
This No-Bake Orange Creamsicle Pie is your ticket to a sensational dessert that’s simple, delicious, and oh-so-refreshing.
Ingredients
Scale
- 1 (3 oz) box of orange-flavored gelatin (Jell-O or any other brand will work!)
- 1 cup of boiling water
- 1/2 cup of cold water
- 1 cup of vanilla yogurt (Greek yogurt is also a good option!)
- 3 cups of whipped topping (Cool Whip or homemade, split)
- 1 pre-made graham cracker crust
- 1/2 cup fresh orange zest (for garnish)
- 1 small orange, thinly cut (for decoration)
- Additional: Extra whipped cream to add flavor
Instructions
- Start by placing the orange-flavored gelatin in a mixing bowl. Pour in one cup of boiling water, then stir the mixture until the gelatin is completely dissolved.
- Next, incorporate 1/2 cup of cold water to the gelatin mixture. Stir this in gently until everything is combined. Allow the mixture to cool slightly.
- Now it’s time to add the star of the filling: vanilla yogurt. Pour in one cup and mix thoroughly until you achieve a smooth texture.
- Gently fold in two cups of whipped topping to the yogurt and gelatin mixture. Be careful not to over-mix.
- Take your pre-made graham cracker crust and pour the creamy mixture into it. Smooth out the top evenly.
- Cover the pie and place it in the refrigerator to chill for at least four hours or until firm.
- When you’re ready to serve, remove the pie from the fridge and spread the remaining cup of whipped topping over the top. Decorate with fresh orange zest and the thinly sliced orange.
- Finally, cut the pie into eight slices and serve.
Notes
This pie works great with any flavored gelatin—feel free to experiment!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: 250 kcal
- Sodium: 200 mg
- Protein: 4 g