Description
No Bake Peanut Butter Cheesecake Balls are a delightful treat combining peanut butter, cheesecake, and chocolate.
Ingredients
Scale
- 1 ½ cups (150 g) graham-cracker crumbs
- 6 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- 8 oz (225 g) cream cheese, softened
- ¼ cup granulated sugar
- ½ tsp vanilla extract
- ⅓ cup heavy whipping cream, whipped
- ½ cup creamy peanut butter
- 2 tbsp powdered sugar
- Pinch of salt
- ¼ cup thick caramel sauce (optional)
- 1 ½ cups white chocolate chips + 1 tbsp coconut/vegetable oil
- 1 cup dark or semi-sweet chocolate chips + 1 tbsp coconut/vegetable oil
- Crushed graham cracker crumbs or holiday sprinkles for topping
- Flaky sea salt (optional)
Instructions
- Create the peanut butter filling by mixing peanut butter, powdered sugar, and salt; scoop and freeze.
- Prepare the cheesecake filling by whipping cream cheese and sugar; fold in whipped cream.
- Make graham cracker bases by mixing crumbs, butter, and sugar; press into parchment and freeze.
- Assemble by wrapping cheesecake filling around peanut butter balls and placing on bases; chill.
- Melt white chocolate, coat cheesecake balls, and chill again; drizzle with dark chocolate if desired.
Notes
Store in an airtight container in the refrigerator for up to a week, or freeze for up to a month.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 200 per ball
- Sodium: 105 mg
- Protein: 4 g