Description
This No Bake Peanut Butter Pie is a delicious dessert that brings together creamy peanut butter and rich chocolate, all in a crunchy Oreo crust.
Ingredients
Scale
- 1 package Oreo cookies, regular or double stuffed
- ¾ stick butter, melted
- 16 oz. Cool Whip
- 8 oz. cream cheese, softened
- ½ cup peanut butter
- 1 cup powdered sugar
- 5.9 oz. instant chocolate pudding
- 3 cups milk (or as indicated on pudding package)
Instructions
- To start, you need to create a delicious layer of Oreo crust. Set aside 5 Oreo cookies for topping later and crush the remaining cookies into fine crumbs using a food processor or by hand. Once you have achieved a fine, consistent crumb, mix it thoroughly with the melted butter. The mixture should resemble wet sand.
- Now, carefully press the crumb mixture into the bottom of a 9×13-inch baking dish. Ensure the crust is even and compact; this will provide a sturdy base for your pie. Once done, set it aside while you prepare the filling.
- In a large mixing bowl, start by beating the softened cream cheese until it’s creamy and smooth. This step is crucial as it will help break down the texture and allow for easier blending of the next ingredients. Once the cream cheese is smooth, fold in half of the Cool Whip, peanut butter, and powdered sugar. Mix this concoction until it’s fluffy and well-combined. The peanut butter not only adds a rich flavor but also gives the filling its signature texture.
- Spread this fluffy mixture evenly over the prepared Oreo crust. Make sure to use a spatula to smooth out the surface, creating an attractive finish that’s ready for the chocolate pudding layer.
- In another bowl, whisk the instant chocolate pudding mix with milk according to the package’s directions. Be sure to let the pudding sit for a few minutes to thicken. Once thickened, carefully pour the chocolate pudding over the peanut butter layer, spreading it evenly so that every bite has that luscious chocolate flavor mixed with the creamy filling.
- To finish, dollop the remaining Cool Whip over the chocolate pudding layer. Use a spatula to spread it evenly to create a smooth, inviting layer on top. For garnish, crumble the reserved Oreo cookies on top or add chocolate shavings for an extra decadent touch. Now, it’s time to chill your No Bake Peanut Butter Pie in the refrigerator for at least 2 hours; this will help set the layers and meld the flavors beautifully.
Notes
Make sure the cream cheese is softened to room temperature to ensure a smooth filling without lumps. Chill the pie adequately — the longer it sits, the better the flavors will meld. Make it a day ahead for the best results!
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
Nutrition
- Calories: 350 kcal
- Sodium: 250 mg
- Protein: 6 g