Description
Indulge in the flavors of fall with our creamy No-Bake Pumpkin Cheesecake.
Ingredients
Scale
- For the Crust: 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the Filling: 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 2 cups whipped topping (such as Cool Whip)
- Additional whipped topping and ground cinnamon for garnish
Instructions
- Start by making the crust; it’s where the deliciousness begins! In a medium bowl, mix the graham cracker crumbs with granulated sugar and melted butter until the mixture resembles wet sand. This provides a compact base for your cheesecake. Then, press this mixture firmly into the bottom of a 9-inch springform pan. Be sure to pack it tightly so that it holds up well when sliced. After you’ve evenly distributed it, pop the crust in the refrigerator to chill while you make your filling.
- Now for the star of the show – the filling! In a mixing bowl, beat together the softened cream cheese and powdered sugar on medium speed until it is smooth and free of lumps. This step is crucial for achieving that creamy texture. Next, gently stir in the pumpkin puree, pumpkin pie spice, and vanilla extract. Make sure all ingredients are well combined without overmixing. Once that’s done, fold in the whipped topping carefully, using a spatula. This will keep the mixture light and airy, which is exactly what you want for a cheesecake!
- Once you have your filling ready, it’s time to bring everything together. Pour the pumpkin filling over the chilled crust, spreading it in an even layer with your spatula. Smooth out the top to make it visually appealing. Then, cover the cheesecake with plastic wrap and place it in the refrigerator to chill for at least 6 hours, though overnight is best for flavors to meld together beautifully.
Notes
For best flavor, make the cheesecake a day ahead of time and let it sit overnight in the fridge.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: 360 per serving
- Sodium: 320 mg
- Protein: 5 g