Description
Indulge in these delightful No-Bake Samoa Cookies featuring rich chocolate, luscious caramel, and toasted coconut.
Ingredients
Scale
- 2 ½ cups sweetened shredded coconut
- 11 oz soft caramels, unwrapped
- 3 tbsp heavy cream
- 1 cup dark chocolate chips
- 1 tsp sea salt flakes (optional)
Instructions
- Toast the shredded coconut in a dry skillet over medium heat for 5–7 minutes until golden.
- Melt soft caramels and heavy cream in a saucepan over low heat until smooth.
- Mix the toasted coconut into the caramel until well-blended.
- Scoop the mixture onto a parchment-lined baking sheet, forming small mounds and flattening slightly.
- Melt dark chocolate and dip the bottom of each cookie, allowing excess to drip off.
- Drizzle melted chocolate over the tops and sprinkle with sea salt if desired.
- Let the cookies set at room temperature until chocolate hardens.
Notes
Store cookies in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
Nutrition
- Calories: 150 kcal
- Sodium: 25 mg
- Protein: 1.5 g