Description
If you’re on the lookout for a delightful and effortless dessert that’s bound to impress your family and friends, look no further than the No-Bake Strawberry Cheesecake Lasagna!
Ingredients
Scale
- 24 Golden Oreos or graham crackers, crushed
- 6 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces Cool Whip or whipped cream, divided
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry jam (optional)
Instructions
- Begin by crushing the Golden Oreos or graham crackers into fine crumbs. You can use a food processor for this task or place the cookies in a zip-lock bag and crush them with a rolling pin. Once you have a fine consistency, combine these crumbs with the melted butter. This mixture will serve as your cookie crust.
- Take half of the crumb mixture and press it firmly into the bottom of a 9×13 inch dish. This forms the delicious base for your cheesecake layers. For a firmer crust, chill it in the refrigerator for 20 minutes while you prepare the filling.
- In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Avoid any lumps to ensure a velvety final product. Once combined, gently fold half of the Cool Whip into the mixture, taking care to maintain its fluffy texture.
- Spread the creamy cheesecake mixture evenly over the chilled cookie base. Use a spatula to smooth it out, making sure it reaches all corners of the dish. This step is crucial for the presentation when you cut into it later!
- Next, layer the sliced strawberries over the cheesecake mixture. Ensure they are distributed evenly for beautiful presentation and a burst of fruity flavor in every bite. If you choose to add optional strawberry jam, now is the time to warm it slightly and drizzle it over the strawberries for an extra zing.
- Sprinkle the remaining cookie crumbs on top to add texture. Then, finish off with the remaining Cool Whip, spreading it to cover the strawberry layer. For an added decorative touch, feel free to garnish with additional berries or cookie crumbs before chilling.
- Place the dish in the refrigerator for a minimum of 4 hours, or overnight if possible. This chilling time allows the layers to set perfectly, making it easier to cut into squares or rectangles when serving.
Notes
This dessert can be stored in the fridge for 3-5 days, making it a great make-ahead option.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: 350 per serving
- Sodium: 200 mg
- Protein: 5 g