Description
This delicious pasta dish combines creamy textures with savory beef and garlic butter for a comforting meal.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 3 cups beef broth
- 2 1/2 cups milk
- 12 ounces short pasta (penne, rotini, or shells)
- 3/4 cup grated Parmesan cheese
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- Salt and black pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Get your large pot or skillet heated to medium with a splash of olive oil. Introduce the ground beef, allowing it to brown while breaking it apart with your spoon. If you spot excess grease pooling at the bottom, feel free to drain it out to maintain flavor balance.
- Add in the diced onion and minced garlic, letting them mingle with the beef for a few minutes until they soften and release their fragrant aroma. Sprinkling in Italian seasoning and red pepper flakes (if you like a bit of heat) adds another dimension to this aromatic base.
- Pour in your beef broth and milk, giving it a gentle stir. Add your choice of short pasta, raise the heat until it reaches a boil, then dial it back to low. Cover your pot and let it simmer away for 12–15 minutes. Stir occasionally to prevent sticking and ensure even cooking of the pasta. Once tender, most of the liquid should’ve absorbed, creating a rich base for your sauce.
- With the pasta cooked, stir in the grated Parmesan, butter, and heavy cream. You’ll notice the dish transform into a creamy delight as the cheese melts harmoniously with the butter and cream. Season with salt and pepper according to your taste preference, and let the dish sit for a couple of minutes to thicken to desired consistency. Enhance with chopped parsley for a touch of freshness before serving.
Notes
For a more indulgent texture, use whole milk. Skim or low-fat milk will result in a less creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 500 kcal
- Sodium: 800 mg
- Protein: 25 g