Name: One Pot Marry Me Butter Beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons olive oil; 1 small yellow onion, finely diced; 3 cloves garlic, minced; 1 teaspoon red pepper flakes; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/4 teaspoon ground black pepper; Salt to taste; 2 tablespoons tomato paste; 1 can (14.5 oz) diced tomatoes; 2 cans (15 oz each) butter beans, drained and rinsed; 1/2 cup vegetable broth; 1/3 cup heavy cream or coconut cream; 1/2 cup shredded mozzarella or plant-based cheese (optional); 2 cups baby spinach or chopped kale; Fresh basil or parsley for garnish (optional)

Description

If you’re on the lookout for a recipe that combines warmth, nourishment, and a delightful burst of flavor, then you’re in for a treat with this One Pot Marry Me Butter Beans.

Ingredients

Scale

2 tablespoons olive oil
1 small yellow onion, finely diced
3 cloves garlic, minced
1 teaspoon red pepper flakes
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper
Salt to taste
2 tablespoons tomato paste
1 can (14.5 oz) diced tomatoes
2 cans (15 oz each) butter beans, drained and rinsed
1/2 cup vegetable broth
1/3 cup heavy cream or coconut cream
1/2 cup shredded mozzarella or plant-based cheese (optional)
2 cups baby spinach or chopped kale
Fresh basil or parsley for garnish (optional)

Instructions

Begin by heating the olive oil in a Dutch oven or large pot over medium heat. Once hot, add the finely diced onion and cook for about 4–5 minutes until it becomes translucent and fragrant.
Next, introduce the minced garlic into the pot and sauté for an additional 30 seconds.
Now, it’s time to add the spices! Sprinkle in the red pepper flakes, smoked paprika, oregano, thyme, ground black pepper, and salt.
Next, stir in the tomato paste and cook for 1-2 minutes. Then add the diced tomatoes along with their juices and bring the mixture to a gentle simmer.
It’s time to introduce the butter beans. Add them along with the vegetable broth, stirring to combine everything.
Reduce the heat and gently incorporate the heavy cream (or coconut cream) into the pot along with your choice of greens.
If you’re opting for the cheese, sprinkle the shredded mozzarella on top, cover the pot, and let it melt for 2-3 minutes.
Taste your masterpiece and adjust any seasonings as needed. Garnish with fresh herbs and serve hot.

Notes

You can store leftovers in an airtight container in the refrigerator for up to three days and reheat as needed.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner

Nutrition

Calories: 350 kcal
Sodium: varies
Protein: 15 g