Description
This One-Pot Spicy Cajun Honey Butter Chicken Pasta Recipe is a deliciously creamy meal that combines spicy Cajun flavors with sweet honey.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 2 tablespoons Cajun seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons honey
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 4 cups chicken broth
- 8 ounces fettuccine or linguine
- ¾ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Start by seasoning the chicken pieces with Cajun seasoning, salt, and black pepper.
- Heat a large deep skillet or Dutch oven over medium-high heat and add a splash of oil. Sear the chicken pieces until golden brown.
- In the same pot, reduce heat and add butter, garlic, and honey. Stir until bubbling.
- Add chicken broth and boil. Add pasta and cook uncovered until tender.
- Return chicken to the pot, add heavy cream, and simmer to meld flavors.
- Stir in Parmesan cheese until melted and garnish with parsley.
Notes
Ensure your pasta is cooked to your preference. Adjust the sauce thickness as desired by simmering longer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 650 kcal per serving
- Sodium: May vary depending on Cajun seasoning
- Protein: 36 grams