Description
The Orchard Fresh Cheesecake is not just a dessert; it’s a delightful experience for the palate and the eyes!
Ingredients
Scale
- 1 1/2 cups crushed graham crackers
- 1/3 cup white sugar
- 6 tbsp melted butter
- 16 oz cream cheese, softened
- 3/4 cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup diced peaches
- 1/2 cup raspberries
- 1 cup whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- Sliced peaches and raspberries for garnish
Instructions
- Start by preparing the crust which will hold this delectable cheesecake together. In a mixing bowl, combine the crushed graham crackers with the white sugar and melted butter. This mixture should be well-blended, resembling wet sand. Once combined, press the mixture firmly into the base of your springform pan, creating an even base. Chill this crust in the fridge for about 30 minutes to achieve a nice firmness.
- While your crust is chilling, prepare the delicious cream cheese filling. In a separate bowl, use an electric mixer to beat the softened cream cheese and remaining sugar together until it’s completely smooth without lumps. Add the eggs one at a time; make sure to mix well after each addition. Next, gently incorporate the vanilla extract and sour cream into the mixture until fully blended.
- The next essential step is adding the fruit to the filling. Carefully fold in the diced peaches and raspberries, ensuring they are evenly distributed throughout the mixture. This step enhances the cheesecake with distinct fruit flavors and adds lovely textures to each bite. Pour this luscious filling over your chilled crust, smoothing the top gently with a spatula.
- It’s time to bake. Place the springform pan in the preheated oven and bake for approximately 55 minutes or until the cheesecake is set in the middle. Once baked, turn off the oven and leave the door ajar slightly for about an hour to allow the cheesecake to cool gradually. This will help prevent cracking.
- While the cheesecake is cooling, you can prepare the heavenly whipped cream topping. In a mixing bowl, use a whisk or electric mixer to whip the cream until it starts to thicken. Gradually add the powdered sugar and vanilla extract while continuing to whip until stiff peaks form. This light and airy topping will perfectly complement the creamy cheesecake.
- Once your cheesecake is completely cool, spread the whipped cream over the top, smoothing it out with a spatula or the back of a spoon. For a beautiful presentation, garnish with additional slices of peaches and raspberries, artfully arranging them on top. This adds both color and flavor, ensuring it looks as amazing as it tastes.
Notes
Make sure your cream cheese is at room temperature to avoid lumps in your filling. Do not overbeat the eggs once added, as this can incorporate too much air into the filling and cause cracks.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
Nutrition
- Calories: 320 kcal
- Sodium: 180 mg
- Protein: 6 g