Description
These Peppermint Chocolate Chunk Cookies are a delightful blend of festive flavors, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chunks (dark or milk chocolate, as preferred)
- 1/2 cup crushed peppermint candies or candy canes
Instructions
- Start by preheating your oven to 350°F (175°C). This is a crucial step that prepares the environment for baking and ensures even cooking throughout. Meanwhile, line a baking sheet with parchment paper to create a non-stick surface for your cookies, making cleanup effortless.
- In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Using an electric mixer set to medium speed, cream these ingredients together until they turn light and fluffy—this process takes about 2-3 minutes.
- Add the two large eggs one at a time, ensuring you beat well after each addition. This step helps to incorporate the eggs thoroughly.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the creamed mixture, mixing until everything is just combined.
- Now, gently fold in the chocolate chunks and crushed peppermint candies. Use a spatula to ensure even distribution throughout the dough.
- Using rounded tablespoonfuls of dough, drop them onto the prepared baking sheet, spacing them about 2 inches apart.
- Slide the baking sheet into the preheated oven and bake for about 10-12 minutes. Your cookies are ready when the edges turn golden, while the center remains soft.
- Once baked, allow the cookies to cool on the baking sheet for around 5 minutes before transferring them to a wire rack to cool completely.
Notes
Baking times may vary, and for chewier cookies, take them out when they are still slightly underbaked.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 150 per cookie
- Sodium: 100 milligrams
- Protein: 2 grams