Description
A delightful summer treat featuring perfectly grilled hot dogs with a smoky flavor.
Ingredients
Scale
- 4 hot dog buns
- 4 beef or turkey hot dogs
- 1 tablespoon vegetable oil
- 1 tablespoon butter (optional)
- Mustard, ketchup, relish, or your favorite condiments
Instructions
- Start by preheating your grill to a moderate setting of medium-high. This ensures that your hot dogs cook evenly and get those beautiful grill marks that add flavor and character. While your grill is warming up, take a paper towel dipped in vegetable oil and carefully grease the grill grates. This not only prevents sticking but also contributes to a smooth grilling process.
- Lay the hot dogs onto the preheated grill, positioning them perpendicular to the grates to maximize that smoky char. Let them cook for about 5-7 minutes, making sure to rotate them occasionally using tongs. This step not only enhances flavor but also ensures they brown nicely on all sides, integrating a subtle smokiness with each turn.
- If you desire a crispy touch, butter each bun and place them open-faced on the grill for about 1-2 minutes. This brief toasting provides a rich, buttery flavor and a delicate crispness that balances the savory hot dog.
- Remove the toasted buns and hot dogs from the grill, placing each hot dog within its bun. Invite everyone to personalize their hot dogs with a variety of condiments—be it mustard, ketchup, a tangy relish, or the topping of your choice.
Notes
Ensure even grilling by maintaining consistent heat and turning the hot dogs regularly.
- Prep Time: 10 minutes
- Cook Time: 7-9 minutes
- Category: Dinner
Nutrition
- Calories: Approx. 250 per serving
- Sodium: Approx. 400 mg per serving
- Protein: Approx. 10 grams per serving