Description
Indulge in a tropical paradise with this Pineapple and Coconut Dream Cake, a delightful dessert that encapsulates the essence of a sunny beach getaway.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup crushed pineapple with juice
- 1/2 cup buttermilk
- 1 cup sweetened shredded coconut
Instructions
- Begin your baking journey by preheating the oven to 350°F (175°C). Greasing and flouring the two 8-inch round cake pans is next, ensuring that your cakes will release easily once baked.
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. This mixture will help provide the necessary rise for your cake. In a larger bowl, cream the softened butter and granulated sugar together until fluffy. Beat in the eggs one at a time, incorporating the pure vanilla extract next. Now, it’s time to add the crushed pineapple along with its juice and buttermilk; mix thoroughly until well combined. Gradually fold in the dry ingredients, followed by the sweetened shredded coconut for a delightful texture.
- Once your batter is ready, divide it evenly between the prepared cake pans. Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean. After baking, allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- While your cakes are cooling, it’s time to make the luscious frosting. In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add in the powdered sugar, mixing until the frosting is light and fluffy. Incorporate the pure vanilla extract and well-drained pineapple to enhance the flavor of your frosting.
- Once the cakes have cooled, it’s time to assemble and frost them. Place one layer of the cake on a serving plate, spread a generous amount of frosting on top, then add the second layer. Finish by frosting the top and sides of the cake with any remaining frosting. For an enticing final touch, sprinkle shredded coconut on the outer layer of frosting for a beautiful tropical appearance.
Notes
Ensure the ingredients are at room temperature for better mixing. If you desire a sweeter cake, increase the sugar by a couple of tablespoons. Overmixing can lead to a denser texture; mix just until combined. For a gluten-free version, use a gluten-free flour blend.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
Nutrition
- Calories: 350 kcal
- Sodium: 180 mg
- Protein: 4 g