Description
If you’re on the hunt for a unique and flavorful addition to your meals, then look no further than the Pineapple Cowboy Candy recipe.
Ingredients
- Fresh pineapple, diced (3 cups)
- Jalapeño peppers, thinly sliced (1 cup)
- Apple cider vinegar (1 cup)
- Granulated sugar (2 cups)
- Lemon juice (2 tablespoons)
- Mustard seeds (1 teaspoon)
- Turmeric powder (1/2 teaspoon)
- Ginger, grated (1 tablespoon)
- Garlic, finely chopped (2 cloves)
Instructions
- In a large saucepan, mix together the apple cider vinegar, granulated sugar, lemon juice, mustard seeds, turmeric powder, grated ginger, and finely chopped garlic. Begin heating the mixture on medium-high until it reaches a vigorous boil. This step is crucial as it allows the sugar to dissolve completely, infusing the vinegar with delicious flavors. Once boiling, carefully reduce the heat to let the mixture simmer for a few minutes until you see a syrup-like consistency.
- Now that your syrup is ready, it’s time to add the main ingredients. Stir in the diced pineapple and the thinly sliced jalapeños into the simmering syrup. Allow the mixture to gently cook over medium heat. Keep an eye on the consistency; you want the pineapple to become tender and the syrup to thicken slightly—this usually takes around 20 minutes.
- As your mixture simmers away, it’s a great opportunity to prepare your storage jars. Place your jars and lids in a large pot of boiling water for at least 5 minutes to sterilize them. Once your simmering is complete and your pineapple has softened, carefully ladle the hot candy mixture into the sterilized jars.
- To ensure the longevity of your Pineapple Cowboy Candy, a water bath process is essential. Submerge your filled jars in a boiling water bath, covering them completely, and let them process for about 10 minutes.
Notes
Ensure to sterilize jars thoroughly as this prolongs the shelf-life of your Cowboy Candy. Adjust the level of jalapeños according to your heat preference; more jalapeños will give a spicier result.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Snack
Nutrition
- Calories: Approximately 120 per serving
- Sodium: 2 mg
- Protein: 1 g