Are you ready to impress your guests this holiday season? Look no further than this Pineapple Cranberry Holiday Cheese Log, a standout appetizer that combines delightful flavors and textures. Imagine the creamy smoothness of softened cream cheese blending harmoniously with the sharpness of cheddar cheese, paired with the tropical sweetness of pineapple and the tartness of cranberries. This combination creates a taste sensation that is as festive as it is delicious. Not only does it taste incredible, but it’s also beautifully presented, making it a real showstopper at any holiday gathering.
What makes this cheese log so appealing is its balance of sweet and savory flavors. The crunchy pecan crust adds an inviting texture that will have your guests reaching for second helpings. Pair it with crackers, sliced baguette, or even colorful veggie sticks, and you’ve got a colorful and flavorful start to your holiday feast. Whether it’s a cozy family gathering or an extravagant holiday party, this cheese log is sure to become a favorite. Plus, its simplicity makes it easy to whip up, leaving you with more time to enjoy the festivities!
Why You’ll Love This Pineapple Cranberry Holiday Cheese Log
- Flavor Fusion: Sweet pineapple and tart cranberries beautifully complement the richness of cheese.
- Easy to Prepare: No complicated steps; simply mix, shape, and chill!
- Elegant Presentation: The log shape and colorful ingredients make it visually appealing.
- Perfect for Any Occasion: Ideal for holiday gatherings, parties, or even as a snack.
- Versatile Pairings: Serve with a variety of dippers like crackers, bread, or veggie sticks.
Preparation Phase & Tools to Use
Before diving into the ultimate cheese log recipe, it’s important to prepare your kitchen and gather your tools. Here’s what you’ll need: a large mixing bowl for combining your ingredients, a spatula or wooden spoon for mixing, and, of course, a sheet of plastic wrap to shape and chill the log. You may also want a food processor for chopping the pecans and cranberries finely. Make sure to have your serving platter ready for when you unveil your festive creation. The key to ensuring your Pineapple Cranberry Holiday Cheese Log is successful is to have all your ingredients prepped and ready to go, which will streamline the process and make cooking more enjoyable.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crushed pineapple, drained
- 1/2 cup dried cranberries, chopped
- 1/4 cup green onions, chopped
- 1/2 cup chopped pecans
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Step 1: Mix the Cheese
Start by taking your softened cream cheese and shredded sharp cheddar cheese and placing them in a large mixing bowl. Use a spatula or wooden spoon to mix them together thoroughly until you achieve a smooth, creamy consistency. This step is crucial for a well-blended log, so don’t rush it. Make sure there are no lumps, as the flavors blend together best when they’re evenly combined.
Step 2: Add the Flavor Punch
Next, incorporate the crushed pineapple, which should be well-drained to eliminate excess moisture. Add in the chopped dried cranberries and green onions for that added freshness and festive pop of color. Sprinkle in the garlic powder, onion powder, along with salt and pepper to taste. Stir all the ingredients together gently, ensuring they’re evenly mixed into the cheese blend. Take a moment to taste the mixture—this is your opportunity to adjust any flavors if needed!
Step 3: Shape and Chill
Now, it’s time to shape your cheese mixture into a log. Lay a large piece of plastic wrap flat on your countertop. Spoon the cheese mixture onto the center, ensuring it’s formed into a log shape. Tightly wrap the plastic around the mixture, twisting the ends to secure the shape. Pop it into the refrigerator and let it chill for at least 2 hours, or until it has firmed up. This step not only helps the flavors meld together but also makes it easier to roll in the pecans later.
Step 4: Final Touches
After the cheese log has chilled, gently unwrap it from the plastic wrap. Now, roll it in the chopped pecans, pressing gently so they adhere to the log’s surface. This nutty coating adds an appealing crunch and extra flavor! Once again, place it on a serving platter and adorn with fresh parsley as a beautiful garnish. You’re now ready to serve your Pineapple Cranberry Holiday Cheese Log!
Variations
- Protein: Add diced cooked chicken or turkey for a heartier option.
- Vegetables: Incorporate finely chopped bell peppers or jalapeños for extra color and heat.
- Spices: Experiment with different spices like smoked paprika or cayenne pepper for a spicy kick.
Cooking Notes
- Ensure the cream cheese is fully softened for easy mixing; leaving it out for about an hour should work.
- For a tangy twist, consider adding a touch of lemon juice to enhance the flavor profile.
- Store leftovers wrapped tightly in plastic wrap in the refrigerator for up to one week.
- This recipe can easily be doubled or halved depending on your gathering size.
Serving Suggestions
- Serve with an assortment of crackers for the perfect crunchy complement.
- Pair it with sliced baguette for a more robust option.
- Include fresh veggie sticks like carrots, celery, or bell peppers for a healthy dipper.
Tips
- For added flavor, toast the pecans lightly in a dry skillet before rolling the log in them.
- Chill the cheese log overnight for the best flavor melding.
- Use flavored cream cheese varieties for an extra flavor boost — garlic & herb works wonders!
- Consider garnishing with additional dried fruit or nuts for a beautiful touch when serving.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no cooking required)
- Total Time: 2 hours 15 minutes
Nutritional Information
- Calories: Approximately 150 per serving
- Protein: 5g per serving
- Sodium: 200mg per serving
FAQs
Can I make this cheese log ahead of time?
Absolutely! You can prepare the cheese log up to 2 days in advance. Just keep it wrapped tightly in plastic wrap in the refrigerator.
What should I serve with the Pineapple Cranberry Holiday Cheese Log?
This cheese log pairs beautifully with an array of options including crackers, sliced baguette, and fresh vegetable sticks for a colorful platter.
Can I substitute the cream cheese?
Yes, you can use Greek yogurt or a dairy-free cream cheese alternative for a lighter or vegan option, although it may change the flavor and texture slightly.
How many servings does this recipe yield?
This Pineapple Cranberry Holiday Cheese Log yields about 12 servings, making it perfect for gatherings.
Conclusion
In conclusion, this Pineapple Cranberry Holiday Cheese Log is a delightful blend of flavors that will enchant your guests. Its blend of sweet, savory, and crunchy elements makes it a standout choice for any holiday gathering, ensuring every bite is memorable. Part of what makes this recipe so beautiful is its simplicity; it’s easy to prepare but looks stunning on any table. Don’t be afraid to try out different variations—there’s no limit to the creativity you can bring to this dish! Encourage your friends and family to get involved by helping you prepare it, making it a fun holiday activity. Feel free to share your experiences or variations in the comments below. Happy Holidays, and enjoy your festive feasting!
Print
Pineapple Cranberry Holiday Cheese Log
- Total Time: 2 hours 15 minutes
- Yield: 12 servings 1x
Description
This Pineapple Cranberry Holiday Cheese Log is a delightful blend of sweet and savory flavors, perfect for holiday gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crushed pineapple, drained
- 1/2 cup dried cranberries, chopped
- 1/4 cup green onions, chopped
- 1/2 cup chopped pecans
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Start by taking your softened cream cheese and shredded sharp cheddar cheese and placing them in a large mixing bowl. Use a spatula or wooden spoon to mix them together thoroughly until you achieve a smooth, creamy consistency.
- Incorporate the crushed pineapple, which should be well-drained. Add in the chopped dried cranberries and green onions. Sprinkle in the garlic powder, onion powder, along with salt and pepper to taste. Stir all the ingredients together gently.
- Shape your cheese mixture into a log using plastic wrap to form it and chill for at least 2 hours.
- After chilling, unwrap and roll in chopped pecans, then transfer to a serving platter and garnish with fresh parsley.
Notes
Store leftovers wrapped tightly in plastic wrap in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
Nutrition
- Calories: 150 kcal
- Sodium: 200 mg
- Protein: 5 g