Step 1: Prepare the Pistachio Cheesecake Base

This base sets the creamy, nutty foundation of your towers.

• In a large mixing bowl, combine softened cream cheese, pistachio paste, and sifted powdered sugar.

• Using a hand mixer or stand mixer, beat the mixture on medium speed until smooth, fluffy, and light green in color. Scrape down the sides of the bowl to ensure even mixing.

• Gently fold in the whipped heavy cream using a spatula. This keeps the mixture airy and mousse-like in texture.

• Transfer the pistachio cheesecake mixture into a piping bag fitted with a round or star tip.

• Refrigerate for at least 20–30 minutes to help the base firm up before assembly.

Step 2: Make the Blackberry Compote

This layer brings tang, fruitiness, and a deep purple hue to your towers.

• In a small saucepan, combine the blackberries, granulated sugar, and lemon juice.

• Cook over medium heat for 5–7 minutes, stirring occasionally to prevent burning.

• As the berries soften, gently mash them with a spoon or potato masher to release their juices and create a semi-chunky texture.

• Continue simmering until the mixture reduces slightly and thickens into a compote-like consistency.

• Remove from heat and let cool completely. The compote will continue to thicken slightly as it cools.

Step 3: Prepare the Mascarpone Topping

This topping adds a creamy and slightly tangy finish.

• In a medium mixing bowl, combine mascarpone cheese, powdered sugar, and heavy cream.

• Beat until the mixture is light, fluffy, and forms soft peaks. The texture should resemble a stabilized whipped cream but with added richness.

• Transfer to another piping bag for easy topping and finishing touches. Refrigerate until ready to use.

Step 4: Assemble the Cheesecake Towers

This is where the magic happens—layering the flavors and colors into beautiful mini towers.

• Place a ring mold (or use the rim of a small glass or jar) on a serving plate.

• Pipe a thick layer of the pistachio cheesecake base at the bottom. Smooth out with a spoon or offset spatula if needed.

• Add a generous spoonful of blackberry compote on top of the cheesecake. Allow the compote to settle without mixing the layers.

• Repeat the process: cheesecake, then compote, finishing with a final cheesecake layer.

• Gently remove the mold or lift the glass straight up to reveal the layered tower.

• Repeat the process for each individual serving.

Step 5: Garnish & Serve

Add the finishing touches to make your towers irresistible.

• Pipe a swirl or dollop of mascarpone topping on top of each tower.

• Sprinkle with chopped pistachios for crunch and texture contrast.

• Add a few fresh blackberries and finish with edible flowers for that extra “wow” factor.

• Chill the assembled towers for at least 1 hour before serving to let the layers set.

Serve cold, and enjoy the show-stopping combination of nutty, fruity, and creamy perfection!