Step 1: Preheat & Prep

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix the Dough

• In a large mixing bowl, combine:
  • Greek yogurt
  • Flour
  • Baking powder
• Stir with a spatula or spoon until the ingredients start to come together into a dough-like consistency.

Step 3: Knead the Dough

• Lightly flour a clean surface and transfer the dough onto it.
• Knead the dough gently for about 1-2 minutes until it becomes smooth and elastic. Avoid over-kneading, as this can make the bagels dense.

Step 4: Shape the Bagels

• Divide the dough into four equal portions.
• Roll each portion into a ball, then press your thumb through the center to create a bagel shape. Stretch the hole slightly so it doesn’t close up while baking.
• Arrange the shaped bagels evenly on the prepared baking sheet.

Step 5: Egg Wash & Add Toppings

• In a small bowl, whisk 1 egg with ½ tablespoon of water.
• Brush the egg wash evenly over each bagel. This step gives them a golden-brown crust when baked.
• Sprinkle with your choice of toppings, such as poppy seeds, sea salt, or everything bagel seasoning.

Step 6: Bake the Bagels

• Place the baking sheet in the preheated oven.
• Bake for 25 minutes, or until the bagels are golden brown and firm to the touch.
• If you want a crispier texture, you can broil the bagels for the last 1-2 minutes of baking.

Step 7: Cool & Serve

• Remove the bagels from the oven and let them cool for 5-10 minutes before slicing.
• Enjoy them plain, toasted, or with your favorite spreads like:
  • Cream cheese
  • Avocado
  • Peanut butter
  • Scrambled eggs