Description
This Pumpkin Spice Gooey Cake with Cream Cheese Frosting is a delightful dessert that captures the essence of fall flavors in each bite.
Ingredients
Scale
- 1 box yellow cake mix
- 1 large egg
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup pumpkin puree
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 4 cups powdered sugar
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Start by preheating your oven to 350°F (175°C). Take your greased 9×13-inch baking dish and set it aside. In a large mixing bowl, combine the yellow cake mix, one large egg, melted butter, pumpkin puree, and vanilla extract. Gently stir this mixture until it reaches a smooth, well-blended consistency. It’s crucial to avoid overmixing as it can make the cake dense.
- Next, ensure to evenly distribute this cake mix across the bottom of your prepared baking dish. Press it down firmly with a spatula or even your hands to create a smooth, even layer. This step guarantees a firm base that will perfectly support the gooey pumpkin filling.
- In another mixing bowl, beat the softened cream cheese until it is light and fluffy. Afterward, incorporate the eggs, vanilla extract, pumpkin puree, melted butter, and spices including cinnamon, nutmeg, and cloves into the cream cheese. Mix thoroughly until the mixture is creamy and free of lumps. Gradually add the powdered sugar, continuing to mix until everything is well incorporated and the filling is smooth.
- Pour this rich and gooey pumpkin spice filling over the prepared cake base, spreading it evenly throughout the dish. This layer is what gives the cake its unique texture and taste, so take your time to ensure it’s distributed evenly for optimal results.
- Now, it’s time to bake! Place your cake in the preheated oven and allow it to bake for about 40-45 minutes. During this time, keep an eye on it— the edges should appear set while the center retains a soft, gooey texture. It’s important to remember that slightly jiggly is what you want in the center for that gooey effect. Overbaking will lead to a firmer cake, which may lose its character.
- Once baked, take the cake out of the oven and let it cool completely in the pan. This cooling phase allows the layers to settle and makes it easier to frost later.
- As your cake cools, prepare the frosting. In a clean bowl, beat the softened cream cheese, unsalted butter, and brown sugar together until the mixture is light and fluffy. The brown sugar adds a wonderful caramel-like flavor to the frosting. Gradually mix in the powdered sugar, ensuring that it blends smoothly without clumps. Finally, add the vanilla extract for a burst of flavor.
- Once your cake has completely cooled, it’s time to slather on that indulgent brown sugar cream cheese frosting. Use a spatula to spread the frosting generously across the top of the cake, smoothing it evenly for an attractive finish. For a delightful finishing touch, consider sprinkling some chopped pecans or a dusting of cinnamon over the frosting. This not only enhances the flavor but also adds visual appeal.
Notes
The cake is best enjoyed fresh, but it can be stored in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
Nutrition
- Calories: 340 kcal
- Sodium: 220 mg
- Protein: 4 g