Are you looking for a quick and easy dinner solution that doesn’t compromise on flavor or quality? Look no further than this Easy Boursin Chicken! This dish is not only creamy and savory, but it is also ready in just 30 minutes, making it an excellent choice for weeknight dinners or last-minute entertaining. Imagine juicy chicken breasts seared to perfection, enveloped in a rich sauce made with garlic-herb Boursin cheese, sautéed mushrooms, and a splash of cream. It’s the kind of meal that brings comfort and elegance to your table without any added stress.
The beauty of the Easy Boursin Chicken lies in its simplicity. With just a handful of ingredients and a single skillet, you can create a dish that rivals those served in fine dining restaurants. Whether you choose to pair it with mashed potatoes, pasta, or crusty bread, you’re set for an impressive feast that will please your family and guests alike. This recipe takes the often-daunting process of cooking chicken and turns it into a delightful culinary experience.
Why You’ll Love This Easy Boursin Chicken
- Quick Preparation: Ready in 30 minutes, making weeknight cooking a breeze.
- One-Skillet Wonder: Easy clean-up with everything cooked in a single pan.
- Flavor Explosion: The unique flavor of Boursin cheese combined with fresh herbs elevates the dish.
- Versatile Pairing: Pairs well with a variety of sides like mashed potatoes, pasta, or bread.
- Crowd-Pleaser: Perfect for family dinners or entertaining guests.
Preparation Phase & Tools to Use
Getting prepped before you start cooking is crucial for an enjoyable cooking experience. For this Easy Boursin Chicken, make sure you have the following tools on hand:
- A large skillet or frying pan—this is where all the magic happens!
- A cutting board for slicing the mushrooms and prepping your chicken.
- A sharp knife for efficient chopping.
- A spatula or tongs for easy handling of the chicken.
Before cooking, ensure your chicken is thawed and at room temperature, which helps it cook evenly. Set out all your ingredients and tools, so you won’t feel rushed as you cook. You’ll appreciate the organized setup while you sauté and simmer your way to a delicious dinner.
Ingredients
- 2 boneless skinless chicken breasts
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 0.5 cup chicken broth
- 5.2 ounces Boursin garlic & fine herbs cheese
- 0.5 cup heavy cream
- 1 tablespoon fresh parsley, chopped
Instructions
Step 1: Prepare the Chicken
First, pat the chicken breasts dry with paper towels and season them generously with salt and black pepper. This simple step enhances the flavor and helps achieve a nice golden crust when searing.
Step 2: Sear the Chicken
Next, heat the olive oil in your skillet over medium-high heat. Once the oil is hot, carefully place the chicken breasts into the pan. Sear them for about 4-5 minutes on each side or until they turn a beautiful golden brown. The chicken should be nearly cooked through at this stage. Remove the chicken from the pan and set aside.
Step 3: Sauté the Mushrooms
In the same skillet, reduce the heat slightly, and add the unsalted butter. As it melts, add the sliced mushrooms. Sauté them for about 6-7 minutes until they’re nicely browned and tender. The butter will add richness, and the mushrooms will soak up all the delicious flavors left in the pan.
Step 4: Add Garlic and Deglaze
Add the minced garlic to the mushrooms and sauté for about a minute until fragrant. It’s important not to overcook garlic—just enough to release its aroma. Afterward, pour in the chicken broth, scraping the bottom of the pan with a spatula to incorporate all the flavorful bits. Let this simmer for 2-3 minutes to meld the flavors.
Step 5: Make the Cream Sauce
Once the broth is simmering, stir in the Boursin cheese. Allow it to melt and combine with the broth, creating a luscious cream sauce. Next, add the heavy cream, stirring until the sauce is smooth and creamy. This is the moment you’ll want to taste the sauce and adjust seasoning if necessary.
Step 6: Return the Chicken
Return the chicken breasts to the skillet, ensuring they’re submerged in that rich sauce. Cover the pan and let it simmer for another 8-10 minutes or until the chicken is cooked through. The residual heat will ensure your chicken remains moist and flavorful.
Step 7: Serve and Garnish
Once cooked, remove the skillet from the heat and sprinkle the dish with freshly chopped parsley. The herb will add a fresh pop of color and flavor. Serve your Easy Boursin Chicken hot, ideally with some crusty bread or a side of mashed potatoes to soak up the delicious sauce.
Variations
- Protein: Substitute chicken with turkey cutlets or tofu for a vegetarian version.
- Vegetables: Add spinach or sun-dried tomatoes for extra color and flavor.
- Spices: Experiment with thyme or rosemary for a different herb profile.
Cooking Notes
- For best results, use room temperature cheese and cream to avoid curdling in the sauce.
- Consider pounding the chicken breast to achieve an even thickness for uniform cooking.
- Deglazing the pan after cooking the chicken is crucial—it adds depth and flavor to your sauce.
- Adjust the cooking time based on the thickness of your chicken breasts to avoid dryness.
- If you have leftovers, they can be reheated gently in the microwave or on the stove with a splash of chicken broth.
Serving Suggestions
- Serve with creamy mashed potatoes for a comforting classic.
- Pair with al dente pasta for a more robust meal.
- A side of crusty bread is perfect for dipping into the sauce.
- Accompany with a fresh green salad for a light and balanced meal.
Tips
- Be sure to season the chicken well before cooking; it makes a significant difference.
- Let your sauce simmer to concentrate the flavors; patience pays off!
- Do not skip the fresh parsley garnish—it adds a beautiful touch and freshness.
- Feel free to experiment with your favorite herbs or spices in the sauce.
- If you love a bit of heat, consider adding crushed red pepper flakes to the sauce.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: 480
- Protein: 38g
- Sodium: 480mg
- Fat: 32g
- Carbohydrates: 7g
- Fiber: 1g
- Saturated Fat: 17g
- Cholesterol: 105mg
FAQs
Can I use frozen chicken breasts for this recipe?
While fresh chicken is recommended for best results, you can use partially frozen chicken. Just be sure to adjust cooking times accordingly, ensuring the chicken is cooked through uniformly.
What can I substitute for Boursin cheese?
If you can’t find Boursin cheese, a mixture of cream cheese, minced garlic, and dried herbs can work as a substitute.
Can I make this dish ahead of time?
Yes! You can prepare the sauce in advance and store it separately from the chicken, then reheat and combine just before serving.
What sides pair well with Easy Boursin Chicken?
Some excellent sides include rice, mashed potatoes, steamed vegetables, or a light salad. Each will complement the flavors beautifully.
Conclusion
This Easy Boursin Chicken recipe merges convenience with gourmet flavors, making it an ideal choice for any dinner occasion. The creamy, rich sauce combined with simple ingredients creates a delightful meal that leaves everyone asking for more. Remember to share your own variations and experiences in the comments; we’d love to hear how you customized your version! Your feedback and shared moments will inspire others in our growing cooking community. Don’t forget to try this recipe tonight and enjoy a quick, satisfying, and delicious dinner!
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Easy Boursin Chicken
- Total Time: 30 minutes
- Yield: 2 servings 1x
Description
This Easy Boursin Chicken recipe merges convenience with gourmet flavors, making it an ideal choice for any dinner occasion.
Ingredients
- 2 boneless skinless chicken breasts
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 0.5 cup chicken broth
- 5.2 ounces Boursin garlic & fine herbs cheese
- 0.5 cup heavy cream
- 1 tablespoon fresh parsley, chopped
Instructions
- First, pat the chicken breasts dry with paper towels and season them generously with salt and black pepper.
- Next, heat the olive oil in your skillet over medium-high heat and sear the chicken for about 4-5 minutes on each side.
- In the same skillet, reduce the heat and add the unsalted butter then the sliced mushrooms, sauté for about 6-7 minutes.
- Add minced garlic to the mushrooms and sauté for about a minute, then deglaze the pan with chicken broth and simmer for 2-3 minutes.
- Stir in the Boursin cheese and heavy cream to make a cream sauce.
- Return the chicken breasts to the skillet and cover, allowing it to simmer for another 8-10 minutes.
- Serve your Easy Boursin Chicken hot, garnished with freshly chopped parsley.
Notes
For best results, use room temperature cheese and cream to avoid curdling in the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 480 kcal
- Sodium: 480 mg
- Protein: 38 g