Description
This Easy Crab Salad is a quick, tasty, and protein-packed recipe perfect for busy days!
Ingredients
Scale
- 1 lb imitation crab meat (sticks or flakes)
- 1/2 cup mayonnaise
- 1/3 cup finely diced celery
- 1/4 cup finely diced red onion
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice
- 1/2 teaspoon Old Bay seasoning
- Salt and pepper to taste
Instructions
- Begin by shredding the imitation crab into bite-sized pieces. This step is essential as it allows the crab to mix harmoniously with the other ingredients, maximizing flavor in each mouthful. You can tear it by hand or use kitchen scissors for quicker results. Once shredded, transfer the crab to a large mixing bowl.
- Next, finely dice the celery and red onion. The celery will add delightful crunch, while the red onion brings a slight tang and color. Along with this, chop the fresh dill, which adds a fragrant and herbaceous note to the salad. Combine all these chopped vegetables in the same large bowl with the crab, which will help in the mixing process later.
- In a separate bowl, it’s time to whisk together your dressing. Combine the mayonnaise with lemon juice, chopped dill, Old Bay seasoning, salt, and pepper. This dressing is what ties all the flavors together, creating a creamy mixture that doesn’t overwhelm the delicate crab flavor. Whisk it thoroughly until it’s well combined and smooth.
- Now, pour your freshly made dressing over the crab and vegetable mixture. Gently fold the ingredients together with a spatula, making sure everything is evenly coated in the creamy dressing. Be careful not to mash the crab; you want to maintain its texture for a satisfying bite.
- Once mixed, cover the bowl or transfer the salad to an airtight container and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld beautifully, making the salad even more delicious. It’s worth the wait!
- After chilling, your Easy Crab Salad is ready to serve! You can enjoy it as is, spread it onto your favorite crackers, or use it to fill lettuce cups for a fresh twist. This dish is sure to impress your family and guests, and it’s the perfect addition to any meal.
Notes
For more intricate flavor, allow the salad to chill for longer — up to two hours. Make sure to taste and adjust the seasoning according to your preference before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Lunch
Nutrition
- Calories: 250 kcal
- Sodium: 420 mg
- Protein: 12 g