If you’re looking for a dinner recipe that combines simplicity with rich flavors, then look no further than this Quick and Easy Forgotten Chicken. Imagine coming home after a long day to the aroma of succulent chicken thighs roasting above a creamy bed of rice, all brought together with savory soups and spices. This dish is a true embodiment of comfort food that requires minimal effort yet yields a fulfilling meal to share with your loved ones. Whether it’s a busy weeknight or a lazy weekend, this delightful recipe has got you covered. It’s a one-pan wonder that makes cleanup a breeze, leaving you more time to relax and enjoy your evening.

The beauty of this dish lies in its convenience. With just a handful of ingredients, including chicken thighs, rice, and a couple of canned soups, you can whip up a satisfying meal in no time. Plus, it offers versatility—feel free to adjust seasonings or serve it with your favorite sides. This Final Touch is not only delicious but also a great way to keep the kitchen cool and effortless. Once you try this recipe, it will likely become a go-to in your household.

Why You’ll Love This Quick and Easy Forgotten Chicken

Minimal Effort: This recipe requires very little preparation and works wonders with just one pan.
Comforting Flavors: The combination of creamy soups and aromatic herbs makes for a rich and cozy dish.
Family-Friendly: Its comforting taste is sure to please even the pickiest eaters at your table.
Versatile Ingredients: Use different types of chicken or substitute rice varieties to suit your preferences.
Perfect for Meal Prep: This dish stores well, making it an excellent option for leftovers.

Preparation Phase & Tools to Use

Before diving into this easy recipe, setting up your kitchen is essential. Start by gathering all your ingredients to ensure a smooth cooking process. You will need a mixing bowl, a measuring cup, and a 9×13-inch baking dish. Greasing the baking dish beforehand is important to prevent sticking, so don’t forget this step!

Preheating the oven to 350°F (175°C) is crucial, as it ensures even cooking. Be sure to have a sturdy spatula for mixing the soup and rice together. Additionally, a piece of aluminum foil will help keep the chicken moist while it bakes. With this preparation, you’re on your way to making a delicious meal.

Ingredients

1 1/2 lbs chicken thighs (bone-in, skin-on)
1 cup long grain white rice (uncooked)
1 can cream of chicken soup (10.5 oz)
1 can cream of mushroom soup (10.5 oz)
1 3/4 cups chicken broth
1 packet onion soup mix
1/2 teaspoon salt (optional, to taste)
1/4 teaspoon black pepper
1 tablespoon fresh chopped parsley or thyme (optional garnish)

Instructions

Step 1: Preheat and Prep

Begin by preheating your oven to 350°F (175°C). Greasing a 9×13-inch baking dish ensures that nothing sticks, making it easier to serve later on. This simple process sets the stage for an effortless cooking experience.

Step 2: Mix the Base

In a mixing bowl, it’s time to combine flavors. Mix together the cream of chicken soup, cream of mushroom soup, uncooked rice, and chicken broth. Stir the mixture until all the ingredients are evenly combined, creating a creamy base for the rice. The layering of flavors here is critical as it enhances the overall taste of the dish.

Step 3: Assemble the Dish

Now it’s time to pour the rice mixture into the greased baking dish, spreading it out evenly. Take your chicken thighs and nestle them skin-side up on top of the rice mixture. This positioning allows the juices from the chicken to flow into the rice, creating a delectable combination of flavors as everything cooks together.

Step 4: Season

Sprinkle the onion soup mix evenly across the entire dish. This not only adds an extra layer of flavor but also seasons the meat beautifully. Don’t forget to add ground black pepper and, if you like, some salt, though the soup mix provides some seasoning already.

Step 5: Bake

Cover the baking dish tightly with aluminum foil, locking in the moisture, and let it bake in the preheated oven for 1 hour. This step allows the rice to absorb the flavors while cooking.

Step 6: Finish Baking

After the initial hour, carefully remove the foil and return the dish to the oven for an additional 25-30 minutes. This uncovered phase allows the chicken skin to crisp up while the rice becomes tender. Watch it closely as it arrives at that perfect golden-brown color—your taste buds will thank you!

Step 7: Rest and Serve

Let the dish rest for about 5 minutes after removing it from the oven. This resting period allows the rice to finish absorbing the flavorful sauce and juices from the chicken. If desired, garnish with fresh parsley or thyme, and serve hot!

Variations

Protein: Swap out chicken thighs for boneless chicken breasts, or try turkey if you desire.
Vegetables: Toss in frozen green peas, corn, or diced bell peppers for added nutrition and color.
Spices: Experiment with garlic powder, paprika, or Italian seasoning to adjust the flavor profile to your liking.

Cooking Notes

For optimal results, do use long grain white rice—instant or quick rice won’t work well in this recipe.
A few minutes under the broiler at the end can create a perfectly crisp skin on the chicken. Just keep an eye on it so that it doesn’t burn.
This dish can easily be doubled for larger gatherings—just ensure your baking dish is large enough!

Serving Suggestions

Complement this dish with a simple green salad tossed in vinaigrette to balance out the creaminess.
Pair with crusty bread to soak up any leftover sauce—it’s delicious!

Tips

Make sure to cover tightly with foil during the first hour of baking to maintain moisture.
Adjust the seasoning to your taste—every palate is different, and experimentation can lead to great results!
Store leftovers in an airtight container in the refrigerator for up to 3 days, making it great for meal prep.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes

Nutritional Information

Calories: 450
Protein: 32g
Sodium: 800mg

FAQs

Can I use brown rice instead of white rice?

Yes, but keep in mind that brown rice typically requires a longer cooking time and more liquid. You may have to adjust the recipe to accommodate.

Is it necessary to cover the dish while baking?

Yes, covering the dish during the first part of baking helps retain moisture and ensures the rice cooks well. Remove the foil later to allow the chicken skin to crisp.

Can this recipe be frozen?

Absolutely! Allow the dish to cool and then store it in an airtight container for up to three months. Thaw in the refrigerator before reheating.

What side dishes pair well with forgotten chicken?

Fresh salads or simple roasted vegetables work beautifully alongside this dish, complementing its flavors while adding some freshness.

Conclusion

In conclusion, the Quick and Easy Forgotten Chicken is a fantastic addition to your weeknight meal lineup. Its combination of tender chicken, creamy rice, and savory flavors creates a dish that excels in comfort and satisfaction. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. Don’t hesitate to try out variations, and feel free to get creative with the flavors. Your family will love it, and you might just find it becomes your new go-to recipe. Don’t forget to share your thoughts in the comments, and happy cooking!