Description
This delightful Mexican Pizza blends taco and pizza flavors seamlessly!
Ingredients
Scale
- 8 flour tortillas (or corn tortillas, for a gluten-free option)
- 1 lb ground beef
- 2 tablespoons taco seasoning
- ¼ cup water
- 4 tablespoons enchilada sauce (plus more for topping)
- 8 oz refried beans (½ can)
- ½ cup shredded cheese (cheddar, mozzarella, or Mexican cheese blend)
- Toppings:
- 4 tablespoons enchilada sauce
- ½ cup shredded cheese (cheddar, mozzarella, or Mexican cheese blend)
- Optional garnishes: diced tomatoes, red onions, black olives, sour cream, green onions
Instructions
- To start off, heat a large skillet over medium heat. Once hot, add the ground beef and cook it until it’s nicely browned, which should take about 5-8 minutes. As the beef cooks, make sure to break it into small pieces for even cooking. After the meat is fully cooked, drain any excess grease for a healthier dish. Now, it’s time to add the flavor – stir in the taco seasoning along with the water and enchilada sauce. Allow your mixture to simmer for about 1-2 minutes to ensure that all the flavors meld beautifully together.
- Grab your first tortilla and spread a thin, even layer of refried beans over it. This not only adds flavor but also helps to hold the pizza together. Next, spoon a portion of the prepared ground beef mixture on top, sprinkled generously with shredded cheese. To create a well-structured pizza, place another tortilla on top of your layered ingredients, resembling a sandwich.
- After assembling your pizzas, it’s time to add those finishing touches. Drizzle a tablespoon of enchilada sauce over the top tortilla, then sprinkle more shredded cheese to create a beautiful, cheesy melted layer when cooked.
- Now for the best part: cooking! You have three delightful options to choose from:
- Air Fryer: Preheat your air fryer to 400°F. Cook one assembled pizza at a time for about 5 minutes, or until the cheese is melted and the tortillas are deliciously crispy.
- Oven: Preheat your oven to 350°F. Arrange the pizzas on a sheet pan and let them bake for 8-10 minutes, keeping an eye out for the cheese melting and the tortillas turning golden brown.
- Pan Fry: For a stovetop option, heat a splash of oil in a large frying pan with a lid. Add the pizza to the pan, cover, and cook for about 4-5 minutes until the cheese melts and the tortilla crisps up.
- Once your pizzas are perfectly cooked, it’s time to garnish! Top them off with your favorite extras like diced tomatoes, red onions, black olives, a dollop of sour cream, and finely chopped green onions. Slice your Mexican Pizzas, serve warm, and enjoy the delightful blend of flavors!
Notes
Perfect for quick meals and customizable for any dietary preference!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: 600 mg
- Protein: 20 g