When it comes to quick and comforting dinners, few dishes can beat a classic One Pot Beef Stroganoff. This mouthwatering recipe is designed to bring together tender ground beef, earthy mushrooms, and silky egg noodles in a creamy, flavorful sauce—all made in just one pot! The beauty of this dish lies not only in its rich flavor but also in the minimal cleanup. Busy weeknights call for simplicity, and this easy dinner recipe is the perfect solution when you need something hearty and satisfying for the whole family.
Imagine the aroma of sautéed onions and garlic filling your kitchen, mingling with the savory scent of beef and mushrooms. This One Pot Beef Stroganoff is not just a meal; it’s a cozy hug in a bowl. In approximately 30 minutes, you can whip up a delicious dinner that everyone will love, making it ideal for busy days. With just a handful of ingredients and straightforward steps, this dish is as approachable as it is delicious, making it a fantastic option for both seasoned cooks and kitchen novices alike.
Whether you’re aiming for a comforting meal during a hectic week or planning a casual gathering with friends, this recipe delivers every time. Join me in discovering the tips, tricks, and variations of this delectable One Pot Beef Stroganoff, and get ready to impress your family with a hearty dinner that doesn’t leave a sink full of dirty dishes!
Why You’ll Love This One Pot Beef Stroganoff
- Ease of Preparation: This recipe requires minimal prep and cooking time, allowing you to focus on family time instead of spending hours in the kitchen.
- Rich Flavor: The combination of tender ground beef, aromatic vegetables, and creamy sauce creates a dish that is packed with flavor and comfort.
- One Pot Wonder: No need for a multitude of pots and pans; everything gets cooked in one pot, minimizing cleanup afterward.
- Customizable: Easily adjust the recipe to suit your preferences by adding vegetables or using different proteins.
- Family Friendly: This dish is not only hearty but also appealing to all ages, making it a sure hit for family dinners.
Preparation Phase & Tools to Use
Before diving into cooking this One Pot Beef Stroganoff, it’s essential to prepare your kitchen and gather the necessary tools. Start by ensuring your workspace is clean and organized, setting yourself up for a smooth cooking experience. You will need a large, deep skillet or a Dutch oven to hold all the ingredients comfortably and facilitate even cooking.
Next, gather your ingredients—ground beef, mushrooms, onion, garlic, egg noodles, and spices. Having everything at arm’s length keeps you focused and cuts down on the time you spend hunting for utensils. A wooden spoon or spatula is vital for stirring, and if you have a measuring cup for the broth and a teaspoon for seasoning, that will make the process a lot easier.
Don’t forget to chop your onion and mince the garlic beforehand. Having these aromatics ready will enhance the flavor and make the cooking process efficient.
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tablespoons all-purpose flour
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 8 oz wide egg noodles
- 3/4 cup sour cream
- 2 tablespoons fresh parsley, chopped
Instructions
Step 1: Brown the Ground Beef
Start by heating your large skillet over medium-high heat. Add the olive oil and let it warm for a few seconds before adding the ground beef. Cook the beef until it is well browned, which typically takes about 5-7 minutes. It’s crucial to break the meat apart as it cooks to ensure even browning. If there is an excess of grease after browning, be sure to drain it off to keep your dish creamy rather than greasy.
Step 2: Sauté the Vegetables
Once your beef is browned, it’s time to add the chopped onion and garlic. Stir and cook for about 3-4 minutes, or until the onion becomes translucent and fragrant. Next, add the sliced mushrooms to the skillet and sauté everything together until the mushrooms release their moisture and soften, approximately another 4-5 minutes. This layering of flavors is key to creating a richly flavored Stroganoff.
Step 3: Create the Sauce
Sprinkle the all-purpose flour over your beef and vegetable mixture, stirring it in carefully while cooking for an additional minute. This process helps to thicken the sauce later on. Gradually pour in the beef broth, continuously stirring to avoid lumps. After that, mix in Worcestershire sauce, Dijon mustard, smoked paprika, and season generously with salt and black pepper. Stir well to combine all the ingredients.
After creating this aromatic sauce, bring the mixture to a gentle boil and paste in the uncooked wide egg noodles. Reduce the heat, cover the pot, and allow it to simmer. Cook for 8-10 minutes, stirring occasionally to ensure the noodles don’t stick to the bottom of the pot.
Step 4: Finish with Sour Cream
Once the noodles are cooked al dente and have absorbed some of the liquid, remove the pot from heat. This is where the magic happens! Stir in the sour cream, allowing it to blend into the sauce, creating a rich and creamy texture. Ensure that the pot is off heat before you add the sour cream, as this prevents any curdling. Give it a good mix to achieve a luscious consistency.
Variations
- Protein: Swap out the ground beef for ground turkey, chicken, or even plant-based meat alternatives for a lighter or vegetarian option.
- Vegetables: Add in spinach, peas, or bell peppers for added nutrients and color—feel free to get creative!
- Spices: Experiment with adding thyme, rosemary, or even a touch of red pepper flakes for a spicy kick.
Cooking Notes
- To prevent your leftover Stroganoff from drying out when reheating, add a splash of beef broth to maintain creaminess.
- Make sure to stir the noodles occasionally during cooking to avoid them sticking together.
Serving Suggestions
- Serve your One Pot Beef Stroganoff with a side of crusty bread to soak up the creamy sauce.
- A light green salad dressed with lemon vinaigrette makes a perfect accompaniment, adding brightness to the meal.
Tips
- For a gourmet touch, top with freshly grated Parmesan cheese before serving.
- Use low-sodium broth to control the salt level in your dish, keeping it healthier.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: Approximately 450 per serving
- Protein: 25g
- Sodium: 600mg
FAQs
Can I make this dish ahead of time?
Yes! You can prepare the Stroganoff in advance and reheat it just before serving. Just be sure to add a little beef broth when reheating!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
Can I use different noodles?
Absolutely! While egg noodles are traditional, you can substitute with any pasta type you prefer, such as fettuccine or even gluten-free pasta.
What can I do if the sauce is too thick?
If you find your sauce is too thick, simply add more beef broth or a splash of water to loosen it to your desired consistency.
Conclusion
In conclusion, One Pot Beef Stroganoff is the perfect weeknight meal that brings warmth, comfort, and incredible flavor to your dinner table. Not only is it a family-friendly dish that’s simple to prepare, but it also allows for creativity through various adjustments and toppings. So, why not gather your loved ones and enjoy this dish that so many have come to adore? Don’t hesitate to experiment with different ingredients and spices to make this recipe your own. We would love to hear your thoughts, variations, or even tips for making this classic dish! Please feel free to comment below and share your experiences, and most importantly, enjoy this delightful recipe!
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One Pot Beef Stroganoff
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A cozy hug in a bowl, this One Pot Beef Stroganoff combines tender beef and creamy noodles.
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tablespoons all-purpose flour
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 8 oz wide egg noodles
- 3/4 cup sour cream
- 2 tablespoons fresh parsley, chopped
Instructions
- Start by heating your large skillet over medium-high heat. Add the olive oil and let it warm for a few seconds before adding the ground beef. Cook the beef until it is well browned, which typically takes about 5-7 minutes. It’s crucial to break the meat apart as it cooks to ensure even browning.
- Once your beef is browned, it’s time to add the chopped onion and garlic. Stir and cook for about 3-4 minutes, or until the onion becomes translucent and fragrant. Next, add the sliced mushrooms to the skillet and sauté everything together until the mushrooms release their moisture and soften, approximately another 4-5 minutes.
- Sprinkle the all-purpose flour over your beef and vegetable mixture, stirring it in carefully while cooking for an additional minute. Gradually pour in the beef broth, continuously stirring to avoid lumps. Mix in Worcestershire sauce, Dijon mustard, smoked paprika, and season with salt and black pepper. Stir well to combine all the ingredients.
- Bring the mixture to a gentle boil and add in the uncooked wide egg noodles. Reduce the heat, cover the pot, and allow it to simmer. Cook for 8-10 minutes, stirring occasionally.
- Finally, once the noodles are cooked al dente, remove the pot from heat and stir in the sour cream, allowing it to blend into the sauce for a rich and creamy texture.
Notes
To prevent your leftover Stroganoff from drying out, add a splash of beef broth when reheating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 600 mg
- Protein: 25 g