Description
This Paleo Cabbage Skillet is a nutritious, quick, and easy dinner option that everyone will love.
Ingredients
Scale
- 4 cups chopped green cabbage
- 2 cups torn kale leaves
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons coconut aminos
- 2 tablespoons olive oil or avocado oil
- 1/2 teaspoon red pepper flakes
- Salt and pepper, to taste
Instructions
- Start by chopping the cabbage, kale, onion, and garlic. Having all your ingredients prepped and within reach will make the cooking process more efficient and enjoyable.
- In a large skillet, heat the olive or avocado oil over medium-high heat. Once the oil is shimmering, add the sliced onion. Sauté for about 3 to 4 minutes until they are softened and slightly browning.
- Add the minced garlic and cook for about 30 seconds until fragrant.
- Next, add the chopped cabbage to the skillet and cook undisturbed for a few minutes. Then stir occasionally for another 8 to 10 minutes until tender and golden.
- Once the cabbage is tender, add the torn kale leaves and cook for an additional 2 to 3 minutes until wilted.
- Drizzle the coconut aminos over the veggies, season with salt, pepper, and red pepper flakes, then mix well and cook for another 2 minutes.
Notes
Using a cast iron skillet enhances flavor and yields wonderful caramelization. Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 150 kcal
- Sodium: 80 mg
- Protein: 3 g