Description
A deliciously sweet and savory Korean Ground Beef Bowl that is quick to prepare and perfect for any meal.
Ingredients
Scale
- 1 lb ground beef
- 2 cups cooked white rice
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon sesame oil
- 1 teaspoon gochujang or ½ teaspoon red pepper flakes (optional)
- 2 green onions, chopped
- 1 small cucumber, thinly sliced
- 4 eggs
- 1 tablespoon sesame seeds
Instructions
- Start by cooking your rice according to the package instructions. It is important to ensure the rice is fluffy and prepared before assembling your bowls. Keeping it warm while you complete the other steps allows for a comforting base for the Korean Ground Beef Bowl.
- In a large skillet, add a splash of oil over medium heat. Once heated, toss in the minced garlic and grated ginger. Sauté these aromatics for about 30 seconds, just until they become fragrant. This step infuses the oil with rich flavors, setting a great foundation for the beef.
- Add in the ground beef to the skillet. Use a spatula to break the beef apart as it cooks, ensuring even browning. The goal is to cook it through without losing the moisture and flavor. If there’s excess fat after cooking, drain it off for a leaner dish.
- With the beef now browned, pour in the soy sauce, brown sugar, sesame oil, and gochujang (or red pepper flakes, if you prefer). Stir everything together and allow it to simmer for about 2-3 minutes. This process thickens the sauce and melds the flavors beautifully.
- While the beef finishes cooking, thinly slice your cucumbers and set them aside. In a separate pan, fry your eggs sunny-side-up until the whites are well-cooked while the yolks remain soft and runny. This will add a delicious richness to your bowls.
- To serve, start with a generous scoop of warm rice in each bowl. Top it with a portion of the savory ground beef mixture, followed by the fresh cucumbers. Add a fried egg on top for an added richness, then sprinkle with chopped green onions and sesame seeds for garnish.
- Enjoy this hearty Korean Ground Beef Bowl immediately while the flavors are vibrant, and the ingredients are warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. This recipe also works well for meal prep!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 550 kcal
- Sodium: 780 mg
- Protein: 32 g