Description
This Sautéed Mushrooms and Onions recipe is a perfect side dish that comes together in just 20 minutes.
Ingredients
Scale
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 ounces cremini mushrooms, sliced
- 1 medium yellow onion, thinly sliced
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon soy sauce or balsamic vinegar (optional)
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Begin by cleaning the mushrooms with a damp paper towel to remove any dirt. It’s crucial not to soak them in water; otherwise, they’ll become soggy. After cleaning, slice the mushrooms evenly to ensure they cook uniformly. Next, take the yellow onion and slice it thinly—this maximizes sweetness as it caramelizes. Finally, mince the garlic cloves finely to release their intense flavor.
- Place a large skillet over medium-high heat, allowing it to warm up. Add the butter and olive oil, allowing it to melt and combine. The combination of butter and olive oil provides the perfect base for sautéing, giving rich flavor and high smoke point for cooking the mushrooms properly.
- Once the skillet is hot, add the sliced mushrooms in a single layer, ensuring they do not overcrowd the pan. This helps to achieve a golden-brown color. Let them cook undisturbed for about 3-4 minutes. Stir them occasionally to promote even browning. Cook until they are beautifully caramelized and tender, about 6-8 minutes in total.
- Now it’s time to add the thinly sliced onions to the skillet. Sauté them with the mushrooms and continue cooking for an additional 6-8 minutes. The goal is to soften the onions and allow them to become lightly caramelized, which will infuse sweetness into the mixture.
- When the onions are softened, stir in the minced garlic and cook for another 1-2 minutes. Garlic enhances the finished dish with its aromatic flavor, providing an enticing fragrance as it cooks.
- Once everything is sautéed to perfection, season the mixture with salt and black pepper to taste. If desired, add a splash of soy sauce or balsamic vinegar, which brings an extra depth of flavor. Finally, remove the skillet from heat and sprinkle with fresh parsley for a pop of color and freshness.
Notes
Feel free to adjust the amount of garlic based on your preference—more can intensify the flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
Nutrition
- Calories: 150 kcal
- Sodium: 250 mg
- Protein: 3 g