Are you looking for the ultimate holiday appetizer that will impress your guests without taking up your entire day? Look no further than Quick Cranberry Meatballs! These delicious morsels of juicy, tender meat made from very lean ground pork are coated in a vibrant, sweet-tangy cranberry sauce that perfectly complements their savory flavors. With minimal prep time and the ability to serve a crowd, these meatballs are not only festive but also delightfully easy to prepare!

Combining the rich taste of pork with the zesty pop of cranberry, this dish offers a unique twist on the classic meatball. It’s perfect for family gatherings, holiday parties, or even a cozy night in. Each bite is a flavor explosion, enhanced by the perfect balance of sweet and savory from the homemade cranberry sauce. Trust us, your friends and family are sure to approve!

This recipe is straightforward, making it accessible for everyone — from cooking newbies to seasoned chefs. Plus, you can feel free to experiment with the ingredients and make it your own! Let’s dive into why you’ll love this Quick Cranberry Meatballs recipe.

Why You’ll Love This Quick Cranberry Meatballs

Quick and Easy: As the name suggests, these meatballs are simple to prepare, requiring just a handful of ingredients and minimal time.
Festive Flavor: The combination of cranberry and pork truly captures the essence of the holiday season, making them a standout dish.
Great for Crowds: This recipe yields around 32 meatballs, making it perfect for potlucks or parties where you need to feed a crowd.
Customizable: The recipe allows for variations in ingredients, letting you tailor it to your preference and dietary needs.
Health-Conscious Option: Using very lean ground pork provides a delicious flavor with less fat, making it a more health-conscious choice.

Preparation Phase & Tools to Use

To ensure your cooking process goes smoothly, it’s essential to prepare your kitchen and workspace in advance. Start by gathering all your ingredients and tools prior to getting started. You will need a large mixing bowl for combining the meatball ingredients, a baking sheet lined with parchment paper for baking, and a skillet to simmer the sauce. Having a reliable meat thermometer on hand is also advisable to check that the meatballs reach the appropriate internal temperature of 160°F (71°C).

Make sure your oven is preheated to 350°F (175°C) prior to shaping the meatballs, as this allows for immediate baking once you’re ready. The layout of your kitchen will be essential; keeping all ingredients organized and accessible will greatly streamline the preparation. Don’t forget to set out utensils like measuring cups, spoons, and perhaps a pastry brush for applying egg wash if you wish to enhance the browning of your meatballs.

Ingredients

1 ½ lbs very lean ground pork
1 cup breadcrumbs (panko or similar)
2 large eggs
1 small onion, grated or finely diced
⅓ cup tomato ketchup
2 tbsp Worcestershire sauce
¼ cup chopped fresh parsley
½ tsp salt
½ tsp black pepper

For the Cranberry Sauce:
2 cups cranberry sauce (canned or homemade)
1 cup tomato ketchup
3 tbsp packed brown sugar
1 tbsp fresh lemon juice

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This temperature ensures that your meatballs cook thoroughly and develop a nice golden exterior without drying out. While the oven is heating, line a baking sheet with parchment paper. This will help prevent sticking and make cleanup a breeze once the meatballs are done.

Step 2: Mix Your Meatball Ingredients

In a large bowl, combine the ground pork, breadcrumbs, eggs, grated onion, tomato ketchup, Worcestershire sauce, chopped parsley, salt, and black pepper. Use your hands to mix the ingredients gently but thoroughly, ensuring that everything is well incorporated. Be careful not to overmix, as this can lead to tough meatballs. The mixture should be moist and slightly sticky, making it easy to shape.

Step 3: Shape and Bake

Once the mixture is ready, wet your hands with water to prevent the meat from sticking. Form approximately 32 meatballs of equal size, placing them on the prepared baking sheet as you go. Bake in the preheated oven for 20 to 25 minutes. Use a meat thermometer to check if they have reached an internal temperature of 160°F (71°C). This step is crucial to ensure they are cooked through while remaining juicy.

Step 4: Prepare the Cranberry Sauce

While the meatballs are baking, you can prepare the tangy cranberry sauce. In a skillet, combine the cranberry sauce, tomato ketchup, brown sugar, and lemon juice. Place over medium heat and bring the mixture to a gentle simmer, stirring occasionally to combine the flavors. The brown sugar will add a nice caramelization to the sauce while the lemon juice adds a refreshing zing.

Step 5: Simmer the Meatballs in Sauce

Once the meatballs are cooked and the sauce is simmering, add the baked meatballs to the skillet. Gently stir to coat each meatball in the sauce. Allow them to simmer for a few minutes until warmed through and the flavors meld beautifully. This step will infuse the meatballs with that delicious cranberry flavor. Serve warm, garnished with additional chopped parsley if desired.

Variations

Protein: Feel free to substitute the ground pork with lean ground turkey or beef for an alternative flavor profile.
Vegetables: Add finely chopped bell peppers or grated carrots into the meat mixture for extra nutrition and a hint of sweetness.
Spices: Spice it up with crushed red pepper flakes or a pinch of paprika for a touch of heat.

Cooking Notes

Ensure that your baking sheet is lined with parchment paper or lightly greased to avoid sticking.
If you’re using homemade cranberry sauce, adjust the sweetness to your preference, as homemade versions can vary greatly in taste.

Serving Suggestions

Serve the meatballs on a platter with toothpicks for easy snacking at holiday parties.
Pair with a selection of cheese and crackers for a delightful appetizer spread.

Tips

Make ahead of time! Prepare the meatballs and sauce in advance, refrigerate them, and reheating before serving.
For a fancier touch, consider stuffing the meatballs with a small piece of cheese, allowing it to melt inside while they bake.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Nutritional Information

Calories: 200 per serving (approx. 4 meatballs)
Protein: 18g
Sodium: 440mg

FAQs

Can I make these meatballs ahead of time?

Yes, you can prepare the meatballs and cranberry sauce in advance. Just store them separately in airtight containers in the refrigerator and reheat when ready to serve.

What is the best way to freeze leftover meatballs?

Cooked meatballs can be frozen. Simply let them cool completely, then place them in a single layer on a baking sheet in the freezer. Once frozen, transfer them to a zip-top bag. They will last up to 3 months.

Can I substitute ground pork with another meat?

Absolutely! You can use ground turkey, chicken, or beef, depending on your preference.

How can I make the sauce less sweet?

You can adjust the sweetness of the sauce by reducing the amount of brown sugar or by adding a splash of vinegar to balance the flavors.

Conclusion

In conclusion, Quick Cranberry Meatballs are not just a delicious dish; they are a dazzling addition to any holiday gathering or celebration. Their delightful combination of flavors and easy preparation make them a must-try! From their juicy texture to the sweet-tangy sauce, these meatballs are sure to win over the hearts of all your guests. We encourage you to try this recipe for your next festive occasion and don’t be shy about experimenting with the ingredients! We’d love to hear your thoughts or any variations you come up with, so please leave a comment below. Happy cooking and enjoy your holiday feasts!