Description
If you’re on the lookout for a delicious, quick, and effortless dinner option, look no further than this 15-Minute Air Fryer Chicken.
Ingredients
Scale
- 1 lb chicken breasts
- 1 cup panko breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Olive oil spray
Instructions
- Start by taking your chicken breasts and carefully slicing them horizontally into thin cutlets. This not only helps the chicken cook faster but also ensures that the meat stays juicy. After slicing, make sure to pat the cutlets dry with a paper towel; this step is crucial as it helps the breading adhere properly during cooking.
- Next, create an efficient breading station. In one shallow dish, add the all-purpose flour. In the second dish, beat the two large eggs until smooth. Finally, in a third dish, combine the panko breadcrumbs, grated parmesan cheese, garlic powder, paprika, salt, and black pepper. The combination of cheese and spices will elevate the flavor of the breading, giving you that sought-after crunch!
- It’s time to coat the chicken cutlets! Dredge each cutlet in flour, shaking off any excess. Next, dip it into the beaten eggs, ensuring it’s fully coated, and then press it into the breadcrumb mixture. Make sure to coat each cutlet thoroughly; this will create that amazing crispy exterior when cooked. Repeat this process with all the chicken cutlets until they’re well coated.
- Preheating your air fryer is a key step for achieving that perfectly cooked exterior. Set your air fryer to 400°F (200°C) and let it preheat for about 3 to 5 minutes. This ensures that when you place the breaded chicken in, it starts cooking immediately, sealing in those juices right from the start.
- Once preheated, lightly spray the basket of your air fryer with olive oil to prevent sticking. Place the breaded chicken cutlets in the basket in a single layer, making sure not to overcrowd them. Cook them for about 7 minutes initially, then flip each cutlet over and cook for another 6 to 8 minutes. The chicken should turn a beautiful golden brown, and using a meat thermometer, check that the internal temperature has reached 165°F (74°C).
- After cooking, allow the chicken to rest for about 2 minutes. This resting time lets the juices redistribute throughout the meat, ensuring each slice will be juicy and tender. Slice and serve your crispy air fryer chicken as desired!
Notes
For best results, ensure all cutlets are of even thickness for consistent cooking. Don’t skip the olive oil spray; it’s crucial for achieving that golden, crispy finish.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dinner
Nutrition
- Calories: 320 kcal
- Sodium: 400 mg
- Protein: 28 g