Description
A delightful combination of cream cheese and red pepper jelly served in crispy phyllo shells.
Ingredients
Scale
- 1 box (15-count) mini phyllo shells
- ¼ cup red pepper jelly
- 4 oz cream cheese, softened
- Fresh thyme or chopped green onion (optional, for garnish)
Instructions
- Begin by setting your oven to a preheated temperature of 350°F (175°C).
- Place the mini phyllo shells on a baking tray, ensuring they are spaced adequately apart for even baking. Fill each shell with cream cheese and top with red pepper jelly.
- Transfer to the preheated oven and bake for about 5 to 7 minutes.
- Garnish with thyme or green onion before serving.
Notes
Serve warm or at room temperature. Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizers
Nutrition
- Calories: Approximately 90 per bite
- Sodium: Roughly 150 mg
- Protein: About 2 g