Description
A quick and delightful meal with the freshness of basil, tender chicken, and gooey cheese.
Ingredients
Scale
- 2 large flatbreads
- 1 1/2 cups cooked chicken, sliced or shredded
- 1/2 cup basil pesto
- 1 1/2 cups shredded mozzarella cheese
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Season the cooked chicken with salt and black pepper.
- Place flatbreads on the prepared baking sheet and lightly brush edges with olive oil. Spread pesto over each flatbread.
- Sprinkle mozzarella cheese over the top, then distribute seasoned chicken and cherry tomatoes.
- Bake for approximately 12 to 15 minutes, until cheese is melted and bubbly.
- Let the flatbreads rest for 2 minutes before slicing and serving warm.
Notes
For best results, use freshly shredded mozzarella cheese and let the pizza rest after baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 425 kcal
- Sodium: 700 mg
- Protein: 28 g