Description
This delightful treat marries the moist, tender crumb of banana bread with a whimsical frosting
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted and cooled
- 3/4 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 3 large ripe bananas, mashed (approximately 1 1/4 cups)
- 1/4 cup sour cream or plain yogurt
- 3 tablespoons unsalted butter, softened
- 1 cup powdered sugar, sifted
- 2 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
- 2 to 3 tablespoons cream soda or root beer, to taste
- Maraschino cherries (optional)
- Chocolate shavings or sprinkles (optional)
Instructions
- Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line the bottom with parchment paper.
- In a medium bowl, combine the flour, baking soda, salt, and ground cinnamon. Whisk until evenly combined.
- In a large bowl, whisk the melted butter and sugar until creamy. Add the eggs one at a time, whisking well, then stir in the vanilla, bananas, and sour cream.
- Carefully fold the dry mixture into the wet, being careful not to overmix.
- Pour the batter into the prepared pan and bake for 55 to 65 minutes, or until a toothpick comes out clean.
- Let the loaf cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.
- To prepare the frosting, beat the butter until creamy, then gradually add the powdered sugar, heavy cream, vanilla, and cream soda or root beer until fluffy.
- Frost the cooled loaf and garnish if desired. Slice and serve.
Notes
Store any leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 20 minutes
- Cook Time: 55-65 minutes
- Category: Dessert
Nutrition
- Calories: 300 kcal
- Sodium: 150 mg
- Protein: 4 g